If you're a fan of spicy and flavorful dishes, then the Malaysian Chilli Chicken Rice recipe is perfect for you. This dish is a popular street food in Malaysia and is loved by locals and tourists alike. The dish is made up of succulent chicken pieces cooked in a spicy, tangy sauce, served on a bed of fragrant rice. The dish is simple to make and is perfect for a quick lunch or dinner.
Prep Time
The prep time for this dish is approximately 20 minutes. This includes preparing the ingredients and marinating the chicken.
Cook Time
The cook time for this dish is approximately 30 minutes. This includes cooking the chicken and preparing the sauce.
Ingredients
For the Chicken: - 500g boneless chicken, cut into bite-sized pieces - 2 tbsp cornflour - 1 tsp salt - 1 tsp black pepper - 1 tbsp soy sauce - 1 tbsp sesame oil For the Sauce: - 3 tbsp vegetable oil - 1 onion, finely chopped - 4 garlic cloves, minced - 2 red chillies, finely chopped - 1 tbsp tomato paste - 1 tbsp soy sauce - 1 tbsp oyster sauce - 1 tsp sugar - 1 tsp salt - 1 tsp black pepper - 1 cup water For the Rice: - 2 cups jasmine rice - 3 cups water - 1 tsp salt - 2 pandan leaves
Equipment
- Large frying pan - Saucepan - Wooden spoon - Measuring cups and spoons - Rice cooker (optional)
Method
1. In a bowl, mix the cornflour, salt, black pepper, soy sauce, and sesame oil. Add the chicken pieces and mix well. Marinate for 10-15 minutes. 2. In a saucepan, wash the rice and add water, salt, and pandan leaves. Cook the rice until done. 3. In a large frying pan, heat the vegetable oil over medium-high heat. Add the onion and sauté until translucent. 4. Add the garlic and chillies to the pan and sauté for 1-2 minutes until fragrant. 5. Add the tomato paste, soy sauce, oyster sauce, sugar, salt, and black pepper to the pan. Mix well. 6. Add the marinated chicken to the pan and sauté until cooked through. 7. Add water to the pan and let the sauce simmer for 5-10 minutes until the sauce thickens. 8. Serve the chicken on a bed of rice.
Notes
- You can adjust the spice level of the dish by adding more or less chillies. - If you don't have pandan leaves, you can use jasmine tea leaves or skip them altogether. - You can use a rice cooker to cook the rice instead of a saucepan.
Nutrition Info
- Calories: 487 kcal - Carbohydrates: 54 g - Protein: 28 g - Fat: 18 g - Saturated Fat: 3 g - Cholesterol: 72 mg - Sodium: 1803 mg - Potassium: 531 mg - Fiber: 2 g - Sugar: 4 g - Vitamin A: 579 IU - Vitamin C: 29 mg - Calcium: 45 mg - Iron: 2 mg
Recipe Tips
- Make sure to marinate the chicken for at least 10-15 minutes to allow the flavors to penetrate the meat. - Use boneless chicken for this recipe for ease of cooking and serving. - You can add vegetables such as bell peppers, carrots, and peas to the dish to make it more nutritious.
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