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Malaysian Chicken Rice Chilli Sauce Recipe

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Kwong Cheong Thye Chicken Rice Chilli Sauce (230g) Singapore Food United
Kwong Cheong Thye Chicken Rice Chilli Sauce (230g) Singapore Food United from singaporefoodunited.com

Description

Malaysian Chicken Rice Chilli Sauce is a spicy and tangy sauce that is commonly served with Hainanese chicken rice. It is a perfect condiment that complements the mild flavor of boiled chicken and rice. This sauce is easy to make and can be stored in the refrigerator for future use.

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

  • 5 red chillies, deseeded and chopped
  • 3 cloves of garlic, chopped
  • 1-inch ginger, peeled and chopped
  • 1 tablespoon of lime juice
  • 2 tablespoons of sugar
  • 2 tablespoons of vinegar
  • 1/2 teaspoon of salt
  • 1/4 cup of water

Equipment

  • Blender or food processor
  • Saucepan

Method

  1. Put the chillies, garlic, ginger, lime juice, sugar, vinegar, salt, and water in a blender or food processor.
  2. Blend the ingredients until they become a smooth paste.
  3. Pour the paste into a saucepan and bring it to a boil over medium heat.
  4. Reduce the heat and let the sauce simmer for 5-10 minutes until it thickens.
  5. Turn off the heat and let the sauce cool down for a few minutes.
  6. Pour the sauce into a jar or container and store it in the refrigerator.

Notes

  • Adjust the amount of chillies according to your preference for spiciness.
  • You can use rice vinegar or apple cider vinegar instead of white vinegar.
  • If you prefer a smoother texture, you can strain the sauce through a fine sieve after boiling it.

Nutrition Info

One serving of Malaysian Chicken Rice Chilli Sauce (1 tablespoon) contains:

  • Calories: 20
  • Carbohydrates: 5g
  • Sugar: 4g
  • Sodium: 60mg
  • Protein: 0g

Recipe Tips

  • This sauce can be stored in the refrigerator for up to 2 weeks.
  • You can use this sauce as a dipping sauce for other dishes such as spring rolls or dumplings.
  • If you want to make the sauce less spicy, remove the seeds from the chillies before blending them.
  • You can add a few drops of sesame oil to the sauce for extra flavor.

Try this recipe for Malaysian Chicken Rice Chilli Sauce and enjoy the spicy and tangy flavors that it adds to your meal. It's easy to make and can be stored for future use, making it a great condiment to have on hand.


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