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Malay Glutinous Rice Kueh Recipe

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⁣Pulut panggang grilled stuffed glutinous rice in banana leaves⁣⁣ ⁣⁣ Happy hum… Bir Diyet
⁣Pulut panggang grilled stuffed glutinous rice in banana leaves⁣⁣ ⁣⁣ Happy hum… Bir Diyet from birdiyet.com

Description

Malay Glutinous Rice Kueh, also known as 'Kueh Salat', is a traditional Malaysian dessert that is loved by many. It is a two-layered cake that consists of a green pandan layer made of glutinous rice and coconut milk, and a white layer made of coconut custard. This delicious dessert is perfect for any occasion and is a crowd-pleaser.

Prep Time

The preparation time for Malay Glutinous Rice Kueh takes approximately 30 minutes.

Cook Time

The cooking time for Malay Glutinous Rice Kueh takes approximately 1 hour and 30 minutes.

Ingredients

For the glutinous rice layer:
  • 2 cups glutinous rice, washed and soaked for 4 hours
  • 1 1/2 cups coconut milk
  • 1/2 tsp salt
  • 1-2 drops green food colouring
For the custard layer:
  • 1 1/2 cups coconut milk
  • 1/2 cup rice flour
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 5 eggs, beaten

Equipment

  • Steaming tray
  • Baking tin
  • Mixing bowls
  • Whisk
  • Measuring cups

Method

1. Drain the glutinous rice and place it in a steaming tray lined with banana leaves. 2. Add the coconut milk and salt to the glutinous rice and mix well. 3. Steam the glutinous rice for 30 minutes, or until cooked. 4. Add green food colouring to the cooked glutinous rice and mix well. 5. Press the glutinous rice into a baking tin lined with banana leaves and set aside. 6. In a mixing bowl, whisk together the coconut milk, rice flour, sugar, and salt until the sugar has dissolved. 7. Add the beaten eggs to the mixture and whisk well. 8. Pour the custard mixture over the glutinous rice layer. 9. Steam the kueh for 1 hour, or until the custard is set. 10. Allow the kueh to cool completely before slicing and serving.

Notes

  • Make sure to line the baking tin with banana leaves to prevent the kueh from sticking.
  • For a richer flavour, use freshly squeezed pandan juice instead of food colouring in the glutinous rice layer.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

One serving (100g) of Malay Glutinous Rice Kueh contains approximately:
  • Calories: 236
  • Protein: 3g
  • Fat: 10g
  • Carbohydrates: 33g
  • Sodium: 139mg
  • Potassium: 129mg
  • Sugar: 17g

Recipe Tips

  • Make sure to soak the glutinous rice for at least 4 hours to ensure even cooking.
  • Use a fork to fluff the cooked glutinous rice to prevent it from becoming too sticky.
  • When steaming the kueh, make sure there is enough water in the steamer and that the water is boiling before placing the kueh in the steamer.
  • Allow the kueh to cool completely before slicing to prevent the custard from running.

Enjoy this delicious Malay Glutinous Rice Kueh with your family and friends for a taste of Malaysia!


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