Malay Chicken Rice Recipe

June 18, 2023 Post a Comment

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Mary Berry Chicken Malay Rice from www.bigoven.com

Description

Malay Chicken Rice is a popular dish in Singapore, Malaysia and Indonesia. It is a complete meal with chicken, rice, and soup. It is a one-pot dish that is easy to make and delicious. The chicken is cooked in a flavorful broth, and the rice is cooked in the same broth, giving it an aromatic flavor. The dish is served with a bowl of soup, cucumber slices, and chili sauce. It is a perfect meal for lunch or dinner.

Prep Time

The prep time for Malay Chicken Rice is around 20 minutes. This includes washing and cutting the chicken and vegetables, and preparing the broth.

Cook Time

The cook time for Malay Chicken Rice is around 40 minutes. This includes cooking the chicken and rice in the broth, and preparing the soup.

Ingredients

The ingredients for Malay Chicken Rice are: - 1 whole chicken, cut into pieces - 3 cups of rice - 6 cups of water - 2 tablespoons of vegetable oil - 4 cloves of garlic, minced - 1 inch of ginger, sliced - 1 onion, sliced - 2 stalks of lemongrass, bruised - 3 pandan leaves, tied in a knot - 1 teaspoon of salt - 1 teaspoon of sugar - 1 teaspoon of chicken bouillon powder - Cucumber slices and chili sauce for serving

Equipment

The equipment needed for Malay Chicken Rice are: - A large pot - A rice cooker - A small pot for the soup

Method

1. Wash the chicken and set aside. 2. Heat the oil in a large pot and sauté the garlic, ginger, and onion until fragrant. 3. Add the chicken pieces, lemongrass, pandan leaves, salt, sugar, and chicken bouillon powder. 4. Add 6 cups of water and bring to a boil. 5. Reduce the heat and let it simmer for around 20 minutes or until the chicken is cooked. 6. Remove the chicken and set aside. 7. Wash the rice and add it to the pot of broth. 8. Cook the rice until it is done. 9. While the rice is cooking, prepare the soup by boiling some water in a small pot and adding some salt and pepper to taste. 10. Serve the Malay Chicken Rice with the chicken, soup, cucumber slices, and chili sauce.

Notes

- You can use chicken stock instead of water to cook the rice for a more flavorful rice. - You can also add some vegetables like carrots and peas to the rice for a more nutritious meal. - You can substitute the chicken with beef or pork for a different variation of the dish.

Nutrition Info

One serving of Malay Chicken Rice contains around 500 calories, 20 grams of fat, 50 grams of carbohydrates, and 30 grams of protein.

Recipe Tips

- Use a rice cooker to cook the rice for a perfect and fluffy rice. - Use fresh pandan leaves for a more aromatic rice. - Use a cleaver to cut the chicken into pieces for a cleaner cut. - Use a slotted spoon to remove the chicken from the broth to prevent it from falling apart.