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Mary Berry Recipes Chicken Malay Rice

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How to make Chicken Malay Rice Chicken recipes, Berries recipes, Mary berry recipe
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Description

Mary Berry recipes are always a hit, and her chicken Malay rice recipe is no exception. This flavorful dish is inspired by the traditional flavors of Malaysia, with tender chicken and fragrant spices. The dish is easy to make and perfect for a family dinner or a special occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 red chili, deseeded and chopped
  • 1 can coconut milk
  • 1 cup basmati rice
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Equipment

  • Large frying pan
  • Medium saucepan
  • Kitchen knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the vegetable oil in a large frying pan over medium heat.
  2. Add the chopped onion and garlic and cook until softened.
  3. Add the curry powder, turmeric, cumin, coriander, and chili and cook for 1-2 minutes until fragrant.
  4. Add the chicken breasts to the pan and cook for 5-7 minutes until browned on all sides.
  5. Add the coconut milk and stir to combine.
  6. Reduce the heat to low, cover the pan, and simmer for 20-25 minutes until the chicken is cooked through.
  7. Meanwhile, cook the basmati rice according to package instructions in a separate saucepan.
  8. Once the chicken is cooked, remove it from the pan and slice it into strips.
  9. Return the sliced chicken to the pan and stir to combine with the sauce.
  10. Season with salt and pepper to taste.
  11. Serve the chicken Malay rice over a bed of basmati rice.

Notes

This recipe can easily be adjusted to suit your taste preferences. You can add more or less chili depending on how spicy you like your food. You can also add additional vegetables such as bell peppers or carrots to the dish.

Nutrition Info

This recipe serves 4 people and provides approximately 440 calories per serving. It also contains 26 grams of protein, 32 grams of carbohydrates, and 22 grams of fat.

Recipe Tips

To ensure that the chicken is cooked through, you can use a meat thermometer to check the internal temperature. It should read 165°F when inserted into the thickest part of the chicken. If you don't have basmati rice, you can use any type of rice that you have on hand. Just adjust the cooking time accordingly. To add some additional flavor to the dish, you can garnish it with chopped fresh cilantro and a squeeze of lime juice before serving.

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