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Make Chinese Steamed Rice Cake Recipe

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Steamed Rice Cake (Chwee Kueh) Asian Inspirations
Steamed Rice Cake (Chwee Kueh) Asian Inspirations from asianinspirations.com.au

Description

Chinese steamed rice cake, also known as Bai Tang Gao or white sugar cake, is a traditional Chinese dessert that is fluffy, soft, and slightly sweet. It's made from rice flour, sugar, and water, and is usually steamed in a round cake pan. This cake is often served during Chinese New Year and other special occasions as a symbol of good luck and prosperity.

Prep Time

The preparation time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

  • 1 cup rice flour
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1/4 tsp baking powder
  • 1/4 tsp white vinegar
  • 1 tsp vegetable oil

Equipment

  • Round cake pan
  • Steamer
  • Mixing bowl
  • Whisk

Method

  1. Grease the round cake pan with vegetable oil and set aside.
  2. In a mixing bowl, whisk together the rice flour, sugar, baking powder, and water until smooth.
  3. Add the white vinegar to the mixture and stir until well combined.
  4. Pour the mixture into the greased cake pan.
  5. Place the cake pan into the steamer and steam on high heat for 25 minutes.
  6. Remove the cake pan from the steamer and let it cool for 5 minutes.
  7. Run a knife around the edges of the cake pan to loosen the cake.
  8. Turn the cake upside down onto a plate and let it cool completely.
  9. Slice the cake into pieces and serve.

Notes

  • Make sure to whisk the batter well to avoid any lumps.
  • Do not overmix the batter, as this can result in a tough cake.
  • Be careful when removing the cake from the steamer, as it will be very hot.
  • The cake can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 piece
  • Calories: 120
  • Total Fat: 1g
  • Saturated Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 7mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 0g
  • Sugars: 11g
  • Protein: 1g

Recipe Tips

  • You can add food coloring to the batter to make the cake more festive.
  • You can also add chopped nuts or dried fruit to the batter for added flavor.
  • If you don't have a steamer, you can use a large pot with a steamer basket or a colander.
  • Make sure to check the water level in the steamer periodically and add more water if needed.
  • Do not open the steamer during the cooking process, as this can cause the cake to collapse.

Enjoy your delicious Chinese steamed rice cake!


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