Lunds & Byerlys Lunds & Byerlys Wild Rice with Ham Soup from lundsandbyerlys.com
Description
Lunds Wild Rice Soup is a creamy, savory soup that is perfect for cold winter nights. It is made with a combination of wild rice, vegetables, and cream, making it a hearty and satisfying meal. This soup is a classic recipe that has been passed down through generations and is a favorite of many families.
Prep Time
The prep time for Lunds Wild Rice Soup is approximately 15-20 minutes. This includes chopping the vegetables and measuring out the ingredients.
Cook Time
The cook time for Lunds Wild Rice Soup is approximately 45 minutes to 1 hour. This allows the rice to cook fully and the flavors to meld together.
Ingredients
For this recipe, you will need: - 1 cup wild rice - 4 cups chicken broth - 1 cup chopped carrots - 1 cup chopped celery - 1 cup chopped onion - 1/2 cup butter - 1/2 cup all-purpose flour - 4 cups milk - 1 cup heavy cream - Salt and pepper to taste
Equipment
For this recipe, you will need a large pot, a wooden spoon, a sharp knife, and a cutting board.
Method
1. Begin by rinsing the wild rice in a fine-mesh strainer under cold running water. Drain and set aside. 2. In a large pot, bring the chicken broth to a boil. Add the wild rice and reduce the heat to low. Cover and simmer for 30-40 minutes or until the rice is tender. 3. In a separate pan, melt the butter over medium heat. Add the chopped carrots, celery, and onion. Cook for 5-7 minutes or until the vegetables are tender. 4. Add the flour to the vegetables and stir to combine. Cook for 1-2 minutes to create a roux. 5. Slowly pour in the milk, whisking constantly to prevent lumps from forming. Continue to cook until the mixture thickens. 6. Add the milk mixture to the pot with the wild rice. Stir to combine. 7. Add the heavy cream to the pot and stir to combine. 8. Season with salt and pepper to taste. 9. Simmer the soup for an additional 10-15 minutes to allow the flavors to meld together. 10. Serve hot and enjoy!
Notes
- To make this recipe vegetarian, use vegetable broth instead of chicken broth and omit the butter. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
This recipe makes approximately 8 servings. Each serving contains: - Calories: 400 - Fat: 24g - Carbohydrates: 35g - Protein: 10g
Recipe Tips
- Be sure to rinse the wild rice before cooking to remove any debris. - To save time, you can use pre-chopped vegetables. - To make the soup dairy-free, use a non-dairy milk and omit the heavy cream.
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