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Lump Rice Recipe In Sinhala

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Lamprais (Lump Rice)(A Famous Sri Lankan rice dish) Indian food recipes, Rice dishes, Sri
Lamprais (Lump Rice)(A Famous Sri Lankan rice dish) Indian food recipes, Rice dishes, Sri from www.pinterest.ca

Description

Lump rice, also known as "kiri bath" in Sinhala, is a traditional Sri Lankan dish made by cooking rice in coconut milk. This dish is usually served for breakfast or special occasions such as weddings or festivals. It is a creamy and flavorful rice dish that can be enjoyed on its own or with a variety of curries and sambols.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of rice
  • 3 cups of water
  • 2 cups of coconut milk
  • 1 teaspoon of salt
  • 1 cinnamon stick
  • 2 cardamom pods
  • 2 cloves
  • 1 tablespoon of ghee or butter

Equipment

  • A large pot with a lid
  • A wooden spoon

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. In a large pot, add the soaked rice, water, coconut milk, salt, cinnamon stick, cardamom pods, and cloves. Mix well.
  3. Bring the mixture to a boil over high heat. Once it starts boiling, reduce the heat to low and cover the pot with a lid.
  4. Cook for 20-25 minutes, stirring occasionally, until the liquid has been absorbed and the rice is cooked through.
  5. Remove the pot from the heat and let it sit for 5 minutes to cool down slightly.
  6. Add ghee or butter and mix well with a wooden spoon.
  7. Transfer the rice to a bowl or a mold and press down firmly to create the shape of the lump rice.
  8. Let it cool down completely before cutting into slices.
  9. Serve with your choice of curry or sambol.

Notes

  • Make sure to soak the rice for 30 minutes before cooking to achieve a fluffy texture.
  • You can use either freshly squeezed coconut milk or canned coconut milk for this recipe.
  • Pressing the rice down firmly in the bowl or mold is important to create the shape of the lump rice.

Nutrition Info

  • Calories: 320
  • Carbohydrates: 53g
  • Protein: 6g
  • Fat: 9g
  • Saturated Fat: 7g
  • Sodium: 406mg
  • Potassium: 280mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin C: 1mg
  • Calcium: 41mg
  • Iron: 3mg

Recipe Tips

  • For a more flavorful lump rice, you can add some chopped onions, garlic, ginger, or green chilies to the mixture before cooking.
  • If you want to make a sweet version of lump rice, you can add some sugar, raisins, and cashew nuts to the mixture before cooking.
  • You can also shape the lump rice into small balls or pyramids for a more decorative presentation.

Enjoy this delicious and traditional Sri Lankan dish with your family and friends!


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