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Lugaw Recipe Using Cooked Rice

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Lugaw Recipe
Lugaw Recipe from www.mamasguiderecipes.com

Description

Lugaw is a Filipino rice porridge that is usually served as a comfort food during rainy days or when someone is feeling under the weather. It's a simple yet delicious dish that is easy to make and can be customized based on your preference.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

  • 2 cups cooked rice
  • 6 cups of water or chicken broth
  • 1 cup shredded chicken
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 thumb-sized ginger, sliced
  • Fish sauce or salt to taste
  • Black pepper to taste
  • Green onions, chopped (optional)
  • Calamansi or lemon juice (optional)

Equipment

  • Pot
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. Saute onion, garlic, and ginger in a pot until fragrant.
  2. Add shredded chicken and cook for 3-5 minutes.
  3. Add water or chicken broth and bring to a boil.
  4. Add cooked rice and stir occasionally until it becomes porridge-like in consistency.
  5. Season with fish sauce or salt and black pepper to taste.
  6. Serve hot with chopped green onions and calamansi or lemon juice on the side.

Notes

  • If you don't have leftover rice, you can cook fresh rice and let it cool before using it in the recipe.
  • You can also add other ingredients like hard-boiled eggs, tofu, or vegetables to make the lugaw more filling.
  • If you prefer a creamier texture, you can add coconut milk or evaporated milk to the recipe.

Nutrition Info

  • Calories: 150
  • Protein: 8g
  • Fat: 2g
  • Carbohydrates: 28g
  • Fiber: 1g

Recipe Tips

  • To make the lugaw more flavorful, you can add a chicken bouillon cube or a piece of chicken broth cube to the water.
  • If you want a thicker consistency, you can add more cooked rice or let the lugaw simmer for a longer time.
  • Don't forget to taste the lugaw before serving and adjust the seasoning according to your preference.

Enjoy your warm and comforting bowl of lugaw using this recipe!


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