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Lugaw Recipe With Cooked Rice

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Delicious Pinoy Style Lugaw Recipe (A Step by Step Guide)
Delicious Pinoy Style Lugaw Recipe (A Step by Step Guide) from www.bitemybun.com

Description

Lugaw or rice porridge is a popular Filipino dish that is often served as a comforting meal during cold days or when one is feeling under the weather. It is made by cooking rice in plenty of water until it breaks down into a thick and creamy consistency. It is usually served with various toppings such as chicken, pork, beef, vegetables, or even seafood. In this recipe, we will be using cooked rice to make a quick and easy version of lugaw that can be prepared in just a few minutes.

Prep Time

The prep time for this recipe is around 10 minutes. This includes measuring and preparing the ingredients, and cooking the rice.

Cook Time

The cook time for this recipe is around 15 minutes. This includes cooking the rice, adding the broth and seasonings, and simmering the mixture until it thickens.

Ingredients

  • 1 cup cooked rice
  • 4 cups chicken broth
  • 1 piece ginger, sliced
  • 3 cloves garlic, minced
  • 1/2 cup shredded chicken
  • 1 tablespoon fish sauce
  • 1/4 teaspoon ground black pepper
  • 1/4 cup chopped green onions
  • 1 piece boiled egg, sliced
  • 1 tablespoon fried garlic

Equipment

  • Pot
  • Stove
  • Bowl
  • Spoon
  • Knife
  • Cutting board

Method

  1. In a pot, combine the chicken broth, ginger, and garlic. Bring to a boil.
  2. Add the cooked rice and shredded chicken. Stir to combine.
  3. Season with fish sauce and ground black pepper. Stir to combine.
  4. Lower the heat and let the mixture simmer for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
  5. Remove from heat and add the chopped green onions.
  6. Divide the lugaw into bowls and top with sliced boiled egg and fried garlic.
  7. Serve hot and enjoy!

Notes

  • You can use any type of cooked rice for this recipe, but white rice is traditionally used for lugaw.
  • You can use any type of broth for this recipe, but chicken broth is the most commonly used.
  • You can adjust the amount of broth and seasonings according to your preference.
  • You can add any toppings you like, such as chicharon, tokwa, or even sautéed mushrooms.

Nutrition Info

Calories: 220 | Fat: 6g | Carbohydrates: 26g | Protein: 16g | Sodium: 950mg | Fiber: 1g

Recipe Tips

  • To make the lugaw more flavorful, you can add a piece of chicken bouillon cube or a few drops of sesame oil.
  • If you want a thicker consistency, you can add more rice or let the mixture simmer for a longer time.
  • If you want a thinner consistency, you can add more broth or water.
  • If you don't have chicken broth, you can use water and add a chicken bouillon cube or powder.
  • If you want a vegetarian version, you can use vegetable broth and omit the chicken and egg toppings.

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