Lugaw Recipe With Regular Rice: A Comforting Bowl Of Warmth

May 16, 2023 Post a Comment

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Description

Lugaw is a Filipino-style rice porridge that is typically made with glutinous rice. However, not everyone has access to this type of rice, so a lugaw recipe with regular rice is a great alternative. This comforting dish is often served as a breakfast or snack, but it can also be eaten any time of the day. It's simple to make and doesn't require a lot of ingredients, which makes it perfect for those who are short on time or on a budget.

Prep Time

Preparation time for this lugaw recipe is relatively short. It will take about 10 minutes to gather and measure the ingredients, and another 5-10 minutes to wash the rice and prepare the other ingredients.

Cook Time

Cooking time is around 30-40 minutes, depending on how soft or soupy you want the lugaw to be.

Ingredients

For this recipe, you will need the following ingredients: - 1 cup of regular rice - 6 cups of water - 1 chicken bouillon cube - 1 small onion, diced - 2 cloves of garlic, minced - Salt and pepper to taste

Equipment

To make this lugaw recipe with regular rice, you will need the following equipment: - Large pot with a lid - Wooden spoon or spatula - Measuring cups and spoons - Chopping board and knife

Method

1. Rinse the rice in a fine mesh strainer until the water runs clear. Drain the rice and set it aside. 2. In a large pot, sauté the onion and garlic until they become translucent. 3. Add the rice to the pot and stir to combine with the onion and garlic. Cook for 2-3 minutes or until the rice becomes slightly toasted. 4. Add 6 cups of water and the chicken bouillon cube to the pot. Stir everything together. 5. Cover the pot and bring it to a boil. 6. Once boiling, lower the heat to medium-low and let the lugaw simmer for 30-40 minutes or until the rice is fully cooked and the desired consistency is reached. 7. Stir the lugaw occasionally to prevent the rice from sticking to the bottom of the pot. 8. Season with salt and pepper to taste. 9. Serve hot and enjoy!

Notes

- You can add other ingredients such as shredded chicken, boiled eggs, sautéed vegetables, or fried garlic to enhance the flavor of the lugaw. - If you prefer a thicker consistency, you can add more rice to the recipe. - If you prefer a soupier consistency, you can add more water to the recipe.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains: - Calories: 121 - Fat: 0.5g - Carbohydrates: 26g - Protein: 2.5g - Sodium: 227mg - Fiber: 0.5g

Recipe Tips

- To prevent the rice from sticking to the bottom of the pot, stir it frequently. - If you want to make the lugaw creamier, you can add a splash of milk or cream to it. - If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat the lugaw in the microwave or on the stovetop before serving.