Skip to content Skip to sidebar Skip to footer
Home / crock / lemon / recipe / rice / soup

Lemon Rice Soup Recipe Crock Pot

Post a Comment
Table of Contents [Show]

Lemon Rice Soup Recipe with Salmon & Watercress
Lemon Rice Soup Recipe with Salmon & Watercress from avocadopesto.com

Description

This lemon rice soup recipe crock pot is a perfect comfort food in cold weather. This soup is creamy, tangy, and packed with flavors. It is easy to make and perfect for busy days. This soup is made with simple ingredients and takes only a few minutes to prepare. It is a perfect meal for those who want to enjoy delicious food without any hassle.

Prep Time

The prep time for this recipe is around 15 minutes. You need to chop the vegetables and gather all the ingredients before you start cooking.

Cook Time

The cook time for this recipe is around 6-8 hours on low heat in a crock pot. You can also cook it on high heat for 3-4 hours.

Ingredients

  • 1 pound chicken breast, boneless and skinless
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup long-grain rice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 lemons, juiced and zested
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 2 tablespoons olive oil

Equipment

  • Crock pot
  • Chopping board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a pan and add the chicken breast. Cook for 3-4 minutes on each side until browned.
  2. Place the chicken breast in the crock pot.
  3. Add the chopped onion, minced garlic, long-grain rice, chicken broth, lemon zest, and thyme to the crock pot.
  4. Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours.
  5. Remove the chicken breast from the crock pot and shred it using two forks.
  6. Add the shredded chicken back to the crock pot.
  7. Stir in the heavy cream, lemon juice, salt, and black pepper.
  8. Cover and cook for an additional 10-15 minutes on low heat.
  9. Serve hot and enjoy!

Notes

You can substitute chicken breast with chicken thighs or use vegetable broth instead of chicken broth to make it a vegetarian soup.

Nutrition Info

  • Calories: 450
  • Protein: 27g
  • Fat: 24g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 900mg

Recipe Tips

  • To make the soup thicker, you can add corn starch or arrowroot powder.
  • You can also add some vegetables like carrots, celery, or bell peppers to make it more nutritious.
  • If you want to make it more spicy, you can add some red pepper flakes or hot sauce.
  • If you want to make it more tangy, you can add some more lemon juice.

Try this lemon rice soup recipe crock pot and enjoy a warm and comforting meal with your family and friends.


Post a Comment for "Lemon Rice Soup Recipe Crock Pot"