Lemon Rice Recipe Video - A Tangy And Flavorful South Indian Delight

June 18, 2023 Post a Comment

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Food Lovers Lemon Rice from mummyfoodrecipes.blogspot.com

Description

Lemon rice is a popular and traditional South Indian dish that is known for its tangy and flavorful taste. It is made by cooking rice with a combination of lemon juice, turmeric, curry leaves, and peanuts, which gives it a unique and zesty flavor. This dish is perfect for any occasion, be it a quick weekday meal or a festive feast.

Prep Time

The prep time for lemon rice is approximately 10 minutes, and the cook time is around 20 minutes. The total time required for this recipe is 30 minutes.

Cook Time

The cook time for lemon rice is around 20 minutes. This includes the time required to cook the rice and prepare the seasoning.

Ingredients

The ingredients required to make lemon rice include: - 2 cups cooked rice - 1/4 cup peanuts - 1/4 cup oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/4 tsp asafoetida - 2-3 dried red chilies - 10-12 curry leaves - 1/4 tsp turmeric powder - 1-2 tbsp lemon juice - Salt to taste

Equipment

The equipment required to make lemon rice include: - A wok or kadhai - A spatula - A bowl - A spoon

Method

To make lemon rice, follow these simple steps: 1. Heat oil in a wok or kadhai. 2. Add mustard seeds and cumin seeds and let them splutter. 3. Add asafoetida, dried red chilies, and curry leaves and sauté for a few seconds. 4. Add peanuts and sauté until they turn golden brown. 5. Add turmeric powder and mix well. 6. Add cooked rice and salt and mix well. 7. Add lemon juice and stir gently. 8. Cook for 2-3 minutes on low flame. 9. Remove from heat and serve hot.

Notes

- You can use leftover rice to make lemon rice. - Adjust the quantity of lemon juice as per your taste. - You can also add grated coconut, chopped onions, and green chilies to enhance the flavor of the dish.

Nutrition Info

The nutrition information for one serving of lemon rice (100 g) is as follows: - Calories: 150 - Total fat: 7 g - Sodium: 600 mg - Total Carbohydrates: 20 g - Dietary Fiber: 2 g - Protein: 3 g

Recipe Tips

- Make sure to rinse the rice thoroughly before cooking it to remove any excess starch. - You can add a pinch of sugar to balance out the tanginess of the lemon juice. - Use fresh curry leaves for a better flavor. - You can also add some grated ginger and garlic to the seasoning for an extra kick of flavor.