Skip to content Skip to sidebar Skip to footer
Home / mango / recipe / rice / sticky / video

Mango Sticky Rice Recipe Video

Post a Comment
Table of Contents [Show]

Thai Mango Sticky Rice Recipe Authentic Thai Street Food Style!
Thai Mango Sticky Rice Recipe Authentic Thai Street Food Style! from www.eatingthaifood.com

Description

Mango sticky rice is a popular Thai dessert made with glutinous rice, coconut milk, and fresh mangoes. It is a sweet and savory treat that is perfect for any occasion. The dish is easy to make and can be served warm or cold. In this recipe, we will show you how to make mango sticky rice step by step.

Prep Time

The prep time for mango sticky rice is around 10 minutes. You will need to soak the rice in water for at least 30 minutes before cooking.

Cook Time

The cook time for mango sticky rice is around 20 minutes. You will need to cook the rice in coconut milk until it becomes sticky and then let it cool before adding the mangoes.

Ingredients

  • 1 cup glutinous rice
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 ripe mangoes
  • Sesame seeds for garnish (optional)

Equipment

  • Medium-sized pot
  • Steamer basket
  • Bowl
  • Saucepan
  • Spoon
  • Knife

Method

  1. Soak the glutinous rice in water for at least 30 minutes.
  2. Drain the rice and place it in a steamer basket.
  3. Steam the rice for 20 minutes or until it becomes tender.
  4. In a saucepan, combine the coconut milk, sugar, and salt over medium heat.
  5. Stir the mixture until the sugar dissolves.
  6. Add the cooked rice to the saucepan and stir until it becomes sticky.
  7. Remove the rice from the heat and let it cool for a few minutes.
  8. Cut the mangoes into small pieces and set aside.
  9. To serve, place the rice in a bowl and top it with the mangoes.
  10. Garnish with sesame seeds if desired.

Notes

  • Make sure to use glutinous rice, as regular rice will not work for this recipe.
  • You can adjust the amount of sugar to your liking.
  • Using ripe mangoes will give the dish a sweeter taste.
  • You can also add coconut flakes or chopped nuts for extra flavor and texture.

Nutrition Info

  • Calories: 350
  • Carbohydrates: 70g
  • Protein: 5g
  • Fat: 8g
  • Saturated Fat: 7g
  • Sodium: 150mg
  • Potassium: 300mg
  • Fiber: 3g
  • Sugar: 34g
  • Vitamin A: 1260IU
  • Vitamin C: 45mg
  • Calcium: 40mg
  • Iron: 2mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking to ensure that it becomes tender.
  • Stir the rice constantly while cooking in the coconut milk to prevent it from sticking to the bottom of the pan.
  • If you prefer a sweeter taste, you can add more sugar to the recipe.
  • You can also use other fruits such as strawberries, papayas, or bananas instead of mangoes.

Enjoy your delicious mango sticky rice!


Post a Comment for "Mango Sticky Rice Recipe Video"