Lemon Rice Recipe South Indian, chitrannam Yummy Indian Kitchen from yummyindiankitchen.com
Description
Lemon Rice is a popular dish from South India that is perfect for a quick and easy lunch or dinner. It is a tangy and flavorful dish that can be made in no time with leftover rice. Lemon Rice is a great way to use up leftover rice and is a perfect dish to take on picnics or road trips.
Prep Time
The prep time for Lemon Rice is 10 minutes.
Cook Time
The cook time for Lemon Rice is 20 minutes.
Ingredient
The ingredients you will need to make Lemon Rice are: - 2 cups cooked rice - 2 tablespoons oil - 1 teaspoon mustard seeds - 1 teaspoon cumin seeds - 1 teaspoon chana dal - 1 teaspoon urad dal - 1 tablespoon peanuts - 1 green chili, finely chopped - 1/4 teaspoon turmeric powder - 1/2 teaspoon salt - 2 tablespoons lemon juice - 1 tablespoon chopped coriander leaves
Equipment
The equipment you will need to make Lemon Rice are: - Large mixing bowl - Saucepan - Wooden spoon - Knife - Chopping board
Method
Here's how to make Lemon Rice: 1. Heat oil in a saucepan over medium heat. 2. Add mustard seeds and let them splutter. 3. Add cumin seeds, chana dal, urad dal, and peanuts. Fry for a minute or until they turn golden brown. 4. Add green chili and fry for a few seconds. 5. Add turmeric powder and salt. Mix well. 6. Add cooked rice to the saucepan and mix well. 7. Add lemon juice and mix well. 8. Garnish with chopped coriander leaves.
Notes
- You can use leftover rice or freshly cooked rice for this recipe. - Adjust the amount of lemon juice according to your taste.
Nutrition Info
The nutrition information for Lemon Rice per serving is: - Calories: 200 - Fat: 7g - Carbohydrates: 30g - Fiber: 2g - Protein: 4g
Recipe Tips
- You can add vegetables like carrots, peas, and beans to the Lemon Rice for added nutrition. - You can also add grated coconut for added flavor.
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