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Leftover Thanksgiving Turkey Rice Soup Recipe

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Lexi's Clean Kitchen Turkey Wild Rice Soup
Lexi's Clean Kitchen Turkey Wild Rice Soup from lexiscleankitchen.com

Description

Leftovers are always a common occurrence after Thanksgiving, and as an AI language model, I am here to help you make the most of them. Today, I will share with you a delicious and easy-to-make recipe for leftover Thanksgiving turkey rice soup.

Prep Time

To make this soup, you will need about 15 minutes of prep time.

Cook Time

The cooking process takes about 45 minutes.

Ingredients

To make this soup, you will need the following ingredients:
  • 4 cups of turkey broth or chicken broth
  • 2 cups of cooked leftover turkey, shredded or diced
  • 1 cup of leftover cooked rice
  • 1 cup of chopped carrots
  • 1 cup of chopped celery
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Equipment

To make this soup, you will need the following equipment:
  • A large pot
  • A wooden spoon
  • A knife
  • A cutting board
  • A measuring cup
  • A measuring spoon

Method

Here are the steps to make leftover Thanksgiving turkey rice soup:
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onions and garlic and cook until the onions are translucent, about 5 minutes.
  3. Add the chopped carrots and celery and cook for another 5 minutes.
  4. Add the dried thyme and stir to combine.
  5. Add the turkey broth or chicken broth and bring to a boil.
  6. Reduce the heat to low and let simmer for 20 minutes.
  7. Add the leftover cooked turkey and rice and stir to combine.
  8. Season with salt and pepper to taste.
  9. Let the soup simmer for another 10-15 minutes, or until the turkey and rice are heated through.
  10. Remove from heat and serve hot.

Notes

You can adjust the seasoning and the amount of broth to suit your taste. You can also add other vegetables such as corn, peas, or green beans.

Nutrition Info

Here's the nutrition information for one serving of leftover Thanksgiving turkey rice soup:
  • Calories: 195
  • Protein: 20g
  • Fat: 6g
  • Carbohydrates: 15g
  • Sugar: 4g
  • Sodium: 350mg
  • Fiber: 2g

Recipe Tips

To make this soup even more flavorful, you can add some fresh herbs such as parsley or cilantro. You can also add a splash of lemon juice to brighten up the flavors. This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just make sure to let it cool completely before storing it. To reheat, simply heat it up in a pot over medium heat until heated through. Enjoy your leftover Thanksgiving turkey rice soup!

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