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Leo's Coney Island Chicken Lemon Rice Soup Recipe

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Smokin' Chokin' and Chowing with the King Leo's Coney Island
Smokin' Chokin' and Chowing with the King Leo's Coney Island from chibbqking.blogspot.com

Description

Leo's Coney Island is a popular restaurant chain that originated in Michigan. One of their most beloved dishes is their Chicken Lemon Rice Soup. This soup is both hearty and tangy, with tender pieces of chicken and a bright lemon flavor. It's the perfect comfort food for those chilly days.

Prep Time

The prep time for this soup is approximately 20 minutes.

Cook Time

The cook time for this soup is approximately 1 hour.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup long grain white rice
  • 1/2 cup lemon juice
  • 2 teaspoons lemon zest
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1 bay leaf
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. In a large pot, bring the chicken broth to a boil.
  2. Add the chicken breasts to the pot and cook for 20-25 minutes or until cooked through. Remove the chicken from the pot and set aside to cool.
  3. Add the rice, lemon juice, lemon zest, onion, celery, carrots, garlic, oregano, and bay leaf to the pot.
  4. Reduce heat to low and simmer for 30-35 minutes or until the rice is tender and the vegetables are cooked through. Stir occasionally.
  5. While the soup is simmering, shred the cooled chicken into bite-sized pieces.
  6. Once the rice is cooked, remove the bay leaf and discard.
  7. Add the shredded chicken to the pot and stir to combine.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped fresh parsley before serving.

Notes

For a creamier soup, you can add a splash of heavy cream or half and half to the pot before serving. Be sure to remove the soup from the heat before adding the cream.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 300
  • Protein: 25g
  • Fat: 3g
  • Carbohydrates: 42g
  • Fiber: 2g

Recipe Tips

For a twist on this classic recipe, try adding some cooked shrimp or diced potatoes to the pot. You can also adjust the amount of lemon juice and zest to suit your taste preferences. This soup is great for meal prep, as it can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months. Simply reheat on the stove or in the microwave before serving. Enjoy!

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