Biryanistyle rice recipe delicious. magazine from www.deliciousmagazine.co.uk
Description
Lebanese biryani rice is a mouth-watering dish that is perfect for a family dinner or a special occasion. This dish is a combination of rice, chicken, and a variety of spices that will tantalize your taste buds. The dish is quite simple to make and is a great way to introduce yourself to Lebanese cuisine.
Prep Time
The prep time for this dish is around 20 to 30 minutes. This includes preparing the ingredients and marinating the chicken.
Cook Time
The cook time for this dish is around 45 minutes to an hour. This includes cooking the chicken and rice separately and then combining them together.
Ingredients
For the chicken marinade:
1 lb boneless chicken breast, cut into small pieces
2 tbsp yogurt
1 tbsp vinegar
1 tsp cumin powder
1 tsp coriander powder
1 tsp paprika
1 tsp garam masala
Salt to taste
For the rice:
2 cups basmati rice
1 onion, sliced
3 cloves garlic, minced
1 cinnamon stick
4 cardamom pods
4 cloves
1 bay leaf
3 cups chicken broth
Salt to taste
For garnish:
Fried onions
Chopped parsley
Toasted almonds
Equipment
Large pot
Mixing bowl
Measuring cups and spoons
Cutting board
Knife
Method
1. In a mixing bowl, combine all the ingredients for the chicken marinade. Mix well and let it marinate for at least 30 minutes. 2. Rinse the basmati rice under running water until the water runs clear. Soak the rice in cold water for 15-20 minutes. 3. In a large pot, heat some oil and add the sliced onions, garlic, cinnamon stick, cardamom pods, cloves, and bay leaf. Fry until the onions are golden brown. 4. Drain the rice and add it to the pot. Fry for a few minutes until the rice is coated with the spices. 5. Add the chicken broth and salt to taste. Bring to a boil and then reduce the heat to low. Cover the pot and let the rice cook for around 10-15 minutes or until the water has been absorbed and the rice is tender. 6. In another pan, heat some oil and add the marinated chicken. Fry until the chicken is cooked through and golden brown. 7. Once the rice and chicken are cooked, combine them together in a serving dish. Garnish with fried onions, chopped parsley, and toasted almonds.
Notes
This dish can be served with a side of salad or some yogurt dip. You can also add some raisins or dried apricots to the rice for some added sweetness.
Nutrition Info
This dish serves around 4-6 people and contains approximately 350-400 calories per serving.
Recipe Tips
To make the rice more fluffy, you can add a teaspoon of lemon juice before serving. Make sure to soak the rice before cooking to ensure that it cooks evenly. You can also add some saffron to the rice for some added flavor and color.
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