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Kuska Rice Recipe In Tamil

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Description

Kuska rice is a popular South Indian recipe that is known for its unique taste and aroma. It is a one-pot dish that is prepared with long-grain basmati rice and a blend of spices. Kuska rice is often served as an accompaniment to non-vegetarian dishes, but it can also be enjoyed on its own.

Prep Time

The preparation time for Kuska rice is around 15 minutes. This includes washing the rice and chopping the ingredients.

Cook Time

The cook time for Kuska rice is around 25 minutes. This includes cooking the rice and spices in a pot.

Ingredients

The ingredients required to make Kuska rice are as follows:
  • 1 cup long-grain basmati rice
  • 2 tablespoons ghee
  • 1 onion, finely chopped
  • 2 green chillies, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 2 cloves
  • 2 green cardamom pods
  • 1 cinnamon stick
  • 1 teaspoon chilli powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 2 cups water

Equipment

The equipment required to make Kuska rice are as follows:
  • A pot with a tight-fitting lid
  • A wooden spoon
  • A chopping board and knife

Method

Follow these steps to make Kuska rice:
  1. Wash the rice in water until the water runs clear. Soak the rice in water for 15 minutes.
  2. Heat ghee in a pot over medium heat. Add cumin seeds, bay leaf, cloves, green cardamom pods, and cinnamon stick. Fry for a few seconds until fragrant.
  3. Add chopped onions, green chillies, and ginger-garlic paste. Fry until the onions are translucent.
  4. Add chilli powder, coriander powder, turmeric powder, and salt. Fry for a few seconds.
  5. Drain the soaked rice and add it to the pot. Fry for a few seconds until the rice is coated with the spices.
  6. Add 2 cups of water and bring it to a boil. Reduce the heat to low and cover the pot with a tight-fitting lid. Cook for 15-20 minutes until the rice is tender and the water is absorbed.
  7. Turn off the heat and let the rice sit for a few minutes. Fluff the rice with a fork.
  8. Garnish with chopped coriander leaves and serve hot with your favorite curry or raita.

Notes

Kuska rice can be customized to your taste by adjusting the amount of spices used. You can also add vegetables like peas, carrots, and beans to make it more nutritious.

Nutrition Info

The nutrition information for Kuska rice is as follows:
  • Calories: 250
  • Carbohydrates: 44g
  • Protein: 4g
  • Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 400mg
  • Potassium: 120mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 150IU
  • Vitamin C: 10mg
  • Calcium: 30mg
  • Iron: 1mg

Recipe Tips

Here are some tips to make the perfect Kuska rice:
  • Use good quality basmati rice for the best results.
  • Soak the rice for 15 minutes to ensure even cooking.
  • Use a pot with a tight-fitting lid to prevent steam from escaping.
  • Fluff the rice with a fork after cooking to prevent it from becoming mushy.
  • Garnish with chopped coriander leaves for a fresh and aromatic flavor.

Enjoy the delicious and aromatic Kuska rice with your favorite curry or raita. This simple and flavorful recipe is sure to become a family favorite!


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