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Jeera Rice Side Dish Recipes

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Jeera rice recipe How to make jeera rice (Jeera pulao recipe) Recipe Pulao recipe, Indian
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Description

Jeera rice is a popular Indian dish made of basmati rice and cumin seeds. It is a versatile side dish that can be paired with any curry or served on its own. Jeera rice is easy to make and is a great way to add flavor to your meals. In this article, we will discuss some jeera rice side dish recipes that you can try at home.

Prep Time

The prep time for jeera rice is minimal, as the dish only requires a few ingredients. It will take approximately 10 minutes to prepare the rice and 5 minutes to roast the cumin seeds.

Cook Time

The cook time for jeera rice is relatively short, as it only takes about 20 minutes to cook the rice.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon ghee or butter
  • 1 teaspoon cumin seeds
  • Salt to taste

Equipment

  • Saucepan
  • Frying pan
  • Spatula

Method

  1. Wash the basmati rice thoroughly in cold water and drain the excess water.
  2. Place the rice in a saucepan with 2 cups of water and a pinch of salt. Bring to a boil, then reduce the heat and simmer for 18-20 minutes or until the rice is cooked.
  3. While the rice is cooking, heat the ghee or butter in a frying pan over medium heat.
  4. Once the ghee is hot, add the cumin seeds and roast them for 2-3 minutes or until they turn golden brown.
  5. Add the cumin seeds to the cooked rice and mix well.
  6. Fluff the rice with a fork and serve hot.

Notes

Jeera rice can be customized to your liking by adding vegetables such as peas, carrots, or onions. You can also add spices like turmeric or garam masala to enhance the flavor.

Nutrition Info

Jeera rice is a low-calorie dish that is low in fat and high in carbohydrates. One serving of jeera rice contains approximately 150-200 calories.

Recipe Tips

To make the perfect jeera rice, use high-quality basmati rice and always wash it thoroughly before cooking. Use a 1:2 rice to water ratio for best results. When roasting the cumin seeds, be sure to keep an eye on them to prevent burning. Finally, fluff the rice with a fork after cooking to ensure that it is light and fluffy.

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