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Jeera Rice Recipe In Kannada

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Jeera Rice Recipe In Kannada/ How To Make Jeera Rice in Restaurant Style / party style rice
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Description

Jeera rice is a popular Indian rice dish that is flavored with cumin seeds. It is a simple yet delicious dish that can be enjoyed on its own or paired with a variety of curries and other dishes. In this recipe, we will show you how to make jeera rice in Kannada language, making it easy for Kannada speakers to follow along.

Prep Time

The prep time for jeera rice is minimal, requiring only a few minutes to measure out the ingredients and rinse the rice.

Cook Time

The cook time for jeera rice is around 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon oil or ghee
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 2 cloves
  • 2 pods cardamom
  • 1 cinnamon stick
  • Salt to taste

Equipment

  • Medium-sized pot with a lid
  • Measuring cups and spoons
  • Stove

Method

  1. Rinse the rice 2-3 times in cold water and let it soak for 15-20 minutes.
  2. In a medium-sized pot, heat oil or ghee over medium heat.
  3. Add cumin seeds and let them sizzle for a few seconds.
  4. Add bay leaf, cloves, cardamom, and cinnamon stick and stir for a few seconds.
  5. Add the soaked rice and stir to coat the rice with the spices.
  6. Add water and salt to taste and stir.
  7. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Let the rice cook for 15-20 minutes, or until all the water has been absorbed and the rice is cooked through.
  9. Turn off the heat and let the rice rest for 5 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

Jeera rice can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat the rice in the microwave or on the stove with a little bit of water.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 212
  • Protein: 3g
  • Carbohydrates: 40g
  • Fat: 4g
  • Fiber: 1g

Recipe Tips

  • Soaking the rice before cooking helps to remove excess starch, resulting in fluffier rice.
  • Use a pot with a tight-fitting lid to ensure that the rice cooks evenly and doesn't dry out.
  • If you prefer a stronger cumin flavor, you can add more cumin seeds to the recipe.
  • For a more fragrant jeera rice, you can add a pinch of saffron to the rice while it is cooking.

Enjoy your delicious jeera rice!


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