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Java Rice Recipe Philippines: A Delicious And Flavorful Dish

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Java Rice kawaling pinoy Java rice recipe, Cooking with turmeric, Recipes
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Description

Java rice is a popular dish in the Philippines that is typically served as a side dish to complement grilled or roasted meats. It is made with steamed rice that is flavored with annatto oil, which gives it a lovely golden color and a subtle nutty taste. Other ingredients like garlic, onion, and ginger are added to create a savory and aromatic flavor that is sure to satisfy your taste buds.

Prep Time and Cook Time

The prep time for this recipe is approximately 10 minutes, while the cook time is around 25 minutes.

Ingredients

To make Java rice, you will need the following ingredients:
  • 3 cups cooked rice
  • 3 tablespoons annatto oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon onion, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter

Equipment

To make Java rice, you will need the following equipment:
  • Wok or frying pan
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl

Method

Follow these simple steps to make Java rice:
  1. In a wok or frying pan, heat the annatto oil over medium heat.
  2. Add the minced garlic, onion, and ginger to the pan and sauté until fragrant.
  3. Add the cooked rice to the pan and stir until well combined with the garlic, onion, and ginger mixture.
  4. Season the rice with salt and black pepper and continue to stir until evenly distributed.
  5. Add the butter to the pan and stir until melted and mixed in with the rice.
  6. Continue to cook and stir the rice for another 5-10 minutes, or until it is heated through and slightly crispy.
  7. Transfer the Java rice to a serving dish and serve hot.

Notes

Java rice is a versatile dish that can be customized to your liking. You can add other ingredients like diced bell peppers, green peas, or raisins to add some texture and flavor. If you don't have annatto oil, you can replace it with turmeric or yellow food coloring to achieve the same color.

Nutrition Info

One serving of Java rice (1 cup) contains approximately:
  • Calories: 300
  • Protein: 5g
  • Carbohydrates: 48g
  • Fat: 9g
  • Sodium: 470mg

Recipe Tips

To get the best flavor and texture out of your Java rice, it is important to use cold cooked rice that has been refrigerated for at least a few hours. This will help prevent the rice from becoming mushy and sticky during cooking. Additionally, make sure to stir the rice frequently during cooking to prevent it from sticking to the bottom of the pan. Finally, you can garnish your Java rice with some chopped scallions or cilantro for added freshness and color. Enjoy!

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