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Java Fried Rice Recipe

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Java Rice Yellow Fried Rice Who Needs A Cape?
Java Rice Yellow Fried Rice Who Needs A Cape? from whoneedsacape.com

Description

Java Fried Rice is a flavorful and aromatic rice dish that originated from Indonesia. It is a delicious combination of rice, vegetables, and meat, stir-fried in a wok with aromatic spices and herbs. The dish is a popular street food in Indonesia and is also commonly found in Indonesian restaurants around the world.

Prep Time

The prep time for this recipe is around 20 minutes. This includes preparing the ingredients, chopping vegetables, and cooking the rice.

Cook Time

The cook time for this recipe is around 30 minutes. This includes stir-frying the rice and vegetables in a wok with the spices and herbs.

Ingredients

  • 2 cups of cooked rice
  • 1 cup of diced chicken or shrimp
  • 1 cup of mixed vegetables (carrots, peas, corn, and green beans)
  • 3 cloves of garlic, minced
  • 1 onion, chopped
  • 2 eggs, beaten
  • 2 tbsp of soy sauce
  • 1 tbsp of oyster sauce
  • 1 tsp of sugar
  • 1 tsp of salt
  • 1 tsp of black pepper
  • 2 tbsp of oil
  • 2 tbsp of chopped scallions (optional)

Equipment

  • A wok or large frying pan
  • A spatula or wooden spoon
  • A knife and chopping board
  • A bowl for mixing the eggs

Method

  1. Heat the wok or frying pan over high heat and add 1 tablespoon of oil.
  2. Add the minced garlic and chopped onion and stir-fry for 1 minute until fragrant.
  3. Add the diced chicken or shrimp and stir-fry for 2-3 minutes until cooked through.
  4. Add the mixed vegetables and stir-fry for 2-3 minutes until tender.
  5. Push the ingredients to one side of the wok and add the beaten eggs to the other side.
  6. Scramble the eggs until cooked, then mix them in with the rest of the ingredients.
  7. Add the cooked rice to the wok and stir-fry for 2-3 minutes until well combined.
  8. Add the soy sauce, oyster sauce, sugar, salt, and black pepper and stir-fry for another 2-3 minutes.
  9. Garnish with chopped scallions (if using) and serve hot.

Notes

  • To make the dish vegetarian, you can omit the meat and use tofu or tempeh instead.
  • You can also add other vegetables like mushrooms, broccoli, or bell peppers to the dish.
  • To make the dish spicier, you can add chili flakes or hot sauce to taste.

Nutrition Info

  • Calories: 350
  • Protein: 15g
  • Fat: 10g
  • Carbohydrates: 50g
  • Fiber: 5g

Recipe Tips

  • Use leftover rice that has been refrigerated overnight for best results.
  • Cut the vegetables into small, even-sized pieces for even cooking.
  • Stir-fry the ingredients quickly over high heat to prevent them from becoming soggy.
  • Adjust the seasoning to taste by adding more soy sauce or salt if needed.
  • Enjoy the dish on its own or as a side dish with other Indonesian dishes.

Now you can enjoy a delicious and flavorful Indonesian dish in the comfort of your own home with this java fried rice recipe. With its aromatic spices and herbs and a combination of chicken, shrimp, and mixed vegetables, it is sure to be a hit with your friends and family. So give it a try and impress your taste buds with this unique and delicious dish.


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