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Java Rice Recipe Rice Cooker

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Description

Java rice is a popular Filipino dish that is commonly served during special occasions such as birthdays and weddings. It is a fragrant and flavorful rice dish that is cooked with a variety of spices and vegetables. This recipe uses a rice cooker to make the cooking process easier and more convenient.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of rice
  • 2 cloves of garlic, minced
  • 1 small onion, diced
  • 1 small red bell pepper, diced
  • 1 small green bell pepper, diced
  • 1 small carrot, diced
  • 1/4 cup of frozen peas
  • 1/4 cup of raisins
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 3 cups of water
  • 2 tablespoons of vegetable oil

Equipment

  • Rice cooker
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Bowl
  • Spatula

Method

  1. Wash the rice and put it in the rice cooker.
  2. Add the garlic, onion, red and green bell pepper, carrot, peas, raisins, turmeric powder, paprika, salt, and black pepper. Mix everything together.
  3. Add the water and vegetable oil. Mix everything together again.
  4. Turn on the rice cooker and let it cook until it is done.
  5. Once the rice is cooked, use a spatula to mix everything together.
  6. Serve hot and enjoy!

Notes

  • If you want the rice to be more fragrant, you can add pandan leaves or bay leaves to the rice cooker.
  • If you want the rice to be more colorful, you can add more vegetables such as corn, green beans, or tomatoes.
  • If you want the rice to be more flavorful, you can add more spices such as cumin, coriander, or cinnamon.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 5g
  • Sodium: 300mg
  • Total carbohydrate: 35g
  • Dietary fiber: 2g
  • Sugar: 5g
  • Protein: 4g

Recipe Tips

  • Make sure to wash the rice thoroughly before cooking it. This will help remove excess starch and prevent the rice from becoming too sticky.
  • You can use any type of rice for this recipe, but jasmine rice or basmati rice would be the best choice because they are more fragrant.
  • If you want to make this recipe vegetarian or vegan, you can use vegetable broth instead of water.
  • You can also add some chopped chicken or shrimp to this recipe to make it a more complete meal.
  • Leftover java rice can be stored in the refrigerator for up to 3 days. To reheat, simply microwave it or fry it in a pan with some oil.

Enjoy this delicious and flavorful java rice recipe using a rice cooker! It's an easy and convenient way to make this popular Filipino dish.


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