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Java Rice Recipe Panlasang Pinoy

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How to Cook the Best Java Rice Recipe Eat Like Pinoy
How to Cook the Best Java Rice Recipe Eat Like Pinoy from eatlikepinoy.com

Description

Java rice is a popular Filipino dish that is often served with grilled or fried meats. It is a flavorful and aromatic rice recipe that is colored with annatto powder or achuete. This dish is perfect for any occasion and is easy to prepare at home.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 3 cups of cooked rice
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of butter
  • 1 tablespoon of annatto powder or achuete
  • 1/2 cup of frozen mixed vegetables
  • 1/4 cup of raisins
  • 1/4 cup of roasted peanuts, chopped
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • A large pan or wok
  • A wooden spoon or spatula
  • A measuring cup and spoons

Method

Follow these simple steps to make Java rice:
  1. Heat the oil and butter in a large pan or wok over medium heat.
  2. Add the annatto powder and stir until the oil turns red.
  3. Add the mixed vegetables and stir-fry for 2-3 minutes.
  4. Add the cooked rice and stir-fry for 5-7 minutes until the rice is heated through and evenly coated with the annatto oil.
  5. Add the raisins and peanuts and stir-fry for another 2-3 minutes.
  6. Season with salt and pepper to taste.
  7. Transfer the Java rice to a serving dish and garnish with additional peanuts and raisins if desired.

Notes

  • If you don't have annatto powder or achuete, you can use turmeric or yellow food coloring as a substitute.
  • You can use any vegetables you like in this recipe, such as carrots, peas, or corn.
  • You can also add meat or seafood to this recipe, such as chicken, beef, or shrimp.

Nutrition Info

This recipe yields around 6 servings. Each serving contains approximately the following:
  • Calories: 240
  • Protein: 4g
  • Carbohydrates: 35g
  • Fat: 9g
  • Sodium: 180mg
  • Sugar: 4g
  • Fiber: 2g

Recipe Tips

  • Make sure the rice is cooked and cooled before using it in this recipe.
  • Stir-fry the rice over medium heat to prevent it from sticking to the pan or wok.
  • Use a non-stick pan or wok to make this recipe easier to prepare and clean up.
  • Feel free to adjust the seasoning and ingredients to your liking.

Enjoy your delicious and aromatic Java rice with your favorite grilled or fried meats. This recipe is perfect for any occasion and is sure to impress your family and friends. Try it out today and taste the flavors of the Philippines!


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