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Jamaican Rice Recipe With Coconut Milk

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Jamaican Pumpkin Rice Recipe Jamaican Foods and Recipes Authentic Jamaican Recipes and Foods
Jamaican Pumpkin Rice Recipe Jamaican Foods and Recipes Authentic Jamaican Recipes and Foods from jamaicanfoodsandrecipes.com

Description

Jamaican rice is a simple yet delicious dish that is perfect for any occasion. The addition of coconut milk adds a rich and creamy texture to the rice, making it even more flavorful. This dish is a staple in Jamaican cuisine and is often served with a variety of meats and vegetables.

Prep Time

Preparation for Jamaican rice takes about 10 minutes.

Cook Time

Cooking Jamaican rice takes approximately 20-25 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 1 can of coconut milk
  • 1 1/2 cups of water
  • 1/2 teaspoon of salt
  • 2 tablespoons of vegetable oil
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped scallion
  • 1 teaspoon of thyme
  • 1/4 teaspoon of black pepper

Equipment

  • A large pot with a tight-fitting lid
  • A wooden spoon
  • A measuring cup and spoons

Method

  1. Rinse the rice in a strainer and set aside.
  2. In a large pot, heat the vegetable oil over medium-high heat.
  3. Add the onions and scallions and sauté for 2-3 minutes or until the onions are translucent.
  4. Add the thyme, black pepper, and salt to the pot and stir well.
  5. Pour in the coconut milk and water and stir to combine.
  6. Add the rice to the pot and stir well.
  7. Bring the rice to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
  8. Simmer the rice for 20-25 minutes or until the liquid is absorbed and the rice is tender.
  9. Remove the pot from the heat and fluff the rice with a fork.
  10. Let the rice sit for 5-10 minutes before serving.

Notes

  • For a spicier version, add a finely chopped scotch bonnet pepper to the pot with the onions and scallions.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe can be easily doubled or halved to suit your needs.

Nutrition Info

  • Calories: 350
  • Protein: 6g
  • Fat: 15g
  • Carbohydrates: 50g
  • Fiber: 2g

Recipe Tips

  • Be sure to use a large pot with a tight-fitting lid to ensure that the rice cooks evenly and doesn't burn.
  • Stir the rice occasionally while it's cooking to prevent it from sticking to the bottom of the pot.
  • For a more authentic Jamaican flavor, use Jamaican long-grain rice instead of regular long-grain rice.

Enjoy this tasty Jamaican rice recipe with coconut milk as a side dish or as a main course. It's easy to make and is sure to be a hit with your family and friends.


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