Skip to content Skip to sidebar Skip to footer
Home / jaggery / kheer / recipe / rice

Jaggery Rice Kheer Recipe

Post a Comment
Table of Contents [Show]

SlowCooker Brown Rice & Jaggery Kheer
SlowCooker Brown Rice & Jaggery Kheer from www.happyandharried.com

Description

Jaggery Rice Kheer is a traditional Indian dessert made of rice, milk, and jaggery. It is easy to make and is perfect for serving at any occasion. The dish is a great way to use leftover rice and can be made in under an hour.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cooking time for this recipe is approximately 40 minutes.

Ingredients

  • 1 cup of cooked basmati rice
  • 4 cups of milk
  • 1 cup of jaggery
  • 2 tablespoons of ghee
  • 1/4 cup of chopped nuts (almonds, cashews, pistachios)
  • 1/4 teaspoon of cardamom powder

Equipment

  • A heavy-bottomed pan
  • A wooden spoon
  • A ladle
  • A measuring cup
  • A kitchen scale (optional)

Method

  1. Heat the ghee in a heavy-bottomed pan over medium heat.
  2. Add the chopped nuts and sauté until golden brown.
  3. Add the cooked rice and sauté for a few minutes until it is well coated with ghee.
  4. Add milk to the pan and bring it to a boil.
  5. Reduce the heat to low and let the milk simmer for about 20 minutes, stirring occasionally.
  6. Add jaggery to the pan and continue to simmer for another 10 minutes, stirring occasionally.
  7. Add cardamom powder to the pan and mix well.
  8. Remove the pan from heat and let it cool slightly.
  9. Serve the Jaggery Rice Kheer warm or chilled, garnished with chopped nuts.

Notes

  • You can adjust the amount of jaggery according to your taste.
  • You can also use any other type of rice, but basmati rice is preferred for its aroma.
  • If you do not have jaggery, you can use brown sugar or white sugar instead.
  • The kheer will thicken as it cools, so you can add more milk if necessary.

Nutrition Info

Calories per serving: 250

Protein: 6g

Fat: 10g

Carbohydrates: 35g

Sugar: 25g

Recipe Tips

  • You can add saffron to the kheer to give it a beautiful yellow color.
  • You can also add raisins to the kheer for some additional texture.
  • If you do not have a kitchen scale, you can use measuring cups to measure the ingredients.
  • Make sure to stir the kheer occasionally to prevent it from sticking to the bottom of the pan.

Post a Comment for "Jaggery Rice Kheer Recipe"