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Jade Pearl Rice Ramen Recipe

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Organic Jade Pearl Rice™
Organic Jade Pearl Rice™ from www.pinterest.com

Description

If you are looking for a delicious and healthy meal, then you must try the jade pearl rice ramen recipe. It is a gluten-free, vegan, and low-fat recipe that will leave you wanting more. The jade pearl rice ramen is a type of noodle that is made from rice flour, and it has a unique texture that is both chewy and soft.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all the ingredients and equipment before you start cooking.

Cook Time

The cook time for this recipe is about 20 minutes. It is a quick and easy recipe that you can make on a busy weeknight.

Ingredients

  • 1 package of jade pearl rice ramen noodles
  • 2 cups of vegetable broth
  • 1 cup of sliced mushrooms
  • 1 cup of sliced carrots
  • 1 cup of sliced bell peppers
  • 1 tablespoon of grated ginger
  • 2 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of cornstarch
  • 2 tablespoons of water

Equipment

  • A large pot
  • A skillet
  • A chopping board
  • A knife

Method

  1. First, cook the jade pearl rice ramen noodles according to the package instructions.
  2. While the noodles are cooking, heat the vegetable broth in a large pot over medium heat.
  3. Add the sliced mushrooms, carrots, bell peppers, ginger, and garlic to the pot and let them cook for about 5 minutes.
  4. Add the soy sauce and sesame oil to the pot and stir well.
  5. In a small bowl, mix the cornstarch and water together until they form a paste.
  6. Add the cornstarch paste to the pot and stir well. Let the soup simmer for another 5 minutes.
  7. Once the noodles are cooked, drain them and add them to the pot with the soup.
  8. Stir well and let the soup cook for another 2-3 minutes.
  9. Serve hot and enjoy!

Notes

You can add any vegetables you like to this recipe. You can also add some protein such as tofu or tempeh to make it a more filling meal.

Nutrition Info

  • Calories: 260
  • Fat: 5g
  • Carbohydrates: 50g
  • Protein: 5g
  • Sodium: 1050mg
  • Sugar: 5g

Recipe Tips

  • Make sure to cook the noodles according to the package instructions to get the perfect texture.
  • If you want a spicier soup, add some chili flakes or hot sauce.
  • You can also add some fresh herbs such as cilantro or basil for extra flavor.
  • If you have leftovers, store them in an airtight container in the fridge for up to 3 days.

Enjoy your delicious and healthy jade pearl rice ramen soup!


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