My Mom's Best Meat Loaf Recipe Taste of Home from www.tasteofhome.com
Description
Meatloaf is a classic comfort food that has been enjoyed for generations. This recipe takes the traditional meatloaf and gives it a modern twist by adding Rice Krispies cereal to the mix. The result is a delicious and flavorful meatloaf that has a satisfying crunch with every bite.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour.
Ingredients
- 1 ½ pound ground beef - 1 cup Rice Krispies cereal - 1 onion, chopped - 2 garlic cloves, minced - 1 egg - 1 tablespoon Worcestershire sauce - 1 teaspoon salt - ½ teaspoon black pepper - ½ cup ketchup - 1 tablespoon brown sugar
1. Preheat oven to 350°F. 2. In a large mixing bowl, combine ground beef, Rice Krispies cereal, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and black pepper. Mix well. 3. Transfer the mixture into a loaf pan. 4. In a small mixing bowl, mix ketchup and brown sugar. Spread the mixture over the meatloaf. 5. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F. 6. Let the meatloaf rest for 10 minutes before slicing.
Notes
- Leftover meatloaf can be stored in the refrigerator for up to 3 days. - This recipe can be doubled to make two meatloaves.
- For a healthier option, use lean ground beef or ground turkey instead of regular ground beef. - Add chopped vegetables such as carrots, celery, or bell peppers to the meatloaf mixture for added nutrition. - When slicing the meatloaf, use a serrated knife to prevent the meat from falling apart.
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