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Mambo Seafood Rice Recipe

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Description

Mambo Seafood Rice is a flavorful and delicious seafood dish that is perfect for any occasion. This recipe is a fusion of Spanish and Latin American cuisine, combining seafood and rice with a variety of herbs and spices. It is a hearty and filling dish that is sure to please any seafood lover.

Prep Time

The prep time for this recipe is approximately 30 minutes. This includes washing and chopping vegetables, cleaning and preparing seafood, and measuring out ingredients.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes cooking the rice, sautéing the vegetables, and simmering the seafood in the sauce.

Ingredients

  • 1 lb of shrimp, cleaned and deveined
  • 1 lb of crab legs, cooked and chopped
  • 1 lb of scallops, cleaned and chopped
  • 2 cups of long-grain rice
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 4 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 2 cups of chicken broth
  • 1 tsp of paprika
  • 1 tsp of cumin
  • 1 tsp of oregano
  • 1 tsp of salt
  • 1/2 tsp of black pepper
  • 2 tbsp of olive oil

Equipment

  • Large pot or Dutch oven
  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Start by cooking the rice according to package instructions in a large pot or Dutch oven.
  2. While the rice is cooking, heat 2 tbsp of olive oil in a large skillet over medium-high heat.
  3. Add the diced onion, red and green bell peppers, and minced garlic to the skillet.
  4. Sauté the vegetables for 5-7 minutes until they are tender and fragrant.
  5. Add the can of diced tomatoes to the skillet and stir to combine.
  6. Next, add the cooked crab legs, shrimp, and scallops to the skillet.
  7. Season the seafood with paprika, cumin, oregano, salt, and black pepper.
  8. Pour in 2 cups of chicken broth and bring the mixture to a simmer.
  9. Cover the skillet and let the seafood simmer in the sauce for 10-15 minutes until it is cooked through.
  10. Once the seafood is cooked, add it to the pot of cooked rice and stir to combine.
  11. Let the rice and seafood mixture cook for an additional 5-10 minutes until the flavors have melded together.
  12. Remove from heat and serve hot, garnished with fresh herbs or lime wedges if desired.

Notes

  • This recipe can be customized with your favorite seafood or vegetables.
  • If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the seasoning mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 8g
  • Saturated fat: 1g
  • Cholesterol: 200mg
  • Sodium: 900mg
  • Total carbohydrate: 45g
  • Dietary fiber: 2g
  • Total sugars: 3g
  • Protein: 25g

Recipe Tips

  • Be sure to rinse and pat dry the seafood before cooking to remove any excess moisture.
  • If you don't have chicken broth on hand, you can use vegetable or seafood broth instead.
  • For a more authentic Latin American flavor, use saffron threads instead of paprika in the seasoning mixture.
  • For a vegetarian version of this recipe, omit the seafood and add extra vegetables such as zucchini or mushrooms.

Enjoy your delicious and satisfying Mambo Seafood Rice!


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