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Mambo Seafood Shrimp Fried Rice Recipe

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Description

Mambo Seafood is a popular seafood restaurant chain in Texas, known for their delicious seafood dishes. One of their specialties is their shrimp fried rice, which is a classic Chinese dish with a twist of Latin flavors. This dish is easy to make and perfect for a quick weeknight dinner or a special occasion.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 4 cups of cooked white rice
  • 1/4 cup of vegetable oil
  • 1/2 cup of frozen peas and carrots
  • 1/2 cup of diced onions
  • 1/4 cup of diced red bell pepper
  • 1/4 cup of diced green bell pepper
  • 2 cloves of garlic, minced
  • 2 eggs, lightly beaten
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of chopped scallions

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat the oil in a wok or large skillet over high heat.
  2. Add the shrimp and stir-fry for 2-3 minutes until pink. Remove from the wok and set aside.
  3. Add the peas and carrots, onions, red and green bell peppers, and garlic to the wok. Stir-fry for 2-3 minutes until the vegetables are tender.
  4. Push the vegetables to the side of the wok and add the beaten eggs. Scramble the eggs until cooked, then mix them with the vegetables.
  5. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
  6. Add the soy sauce, oyster sauce, salt, and black pepper to the wok. Stir-fry for 1-2 minutes until well combined.
  7. Add the cooked shrimp to the wok and stir-fry for 1-2 minutes until heated through.
  8. Garnish with chopped scallions and serve hot.

Notes

  • You can use fresh or frozen shrimp for this recipe.
  • If you don't have a wok, you can use a large skillet instead.
  • You can add other vegetables like broccoli, mushrooms, or corn to this dish.
  • Adjust the seasonings to your taste.

Nutrition Info

This recipe makes 4 servings. Each serving contains:

  • Calories: 480
  • Protein: 28g
  • Carbohydrates: 51g
  • Fat: 18g
  • Sodium: 1050mg
  • Sugar: 3g

Recipe Tips

  • Make sure the rice is cooked and cooled before stir-frying it.
  • Don't overcook the shrimp, or they will become tough.
  • Stir-fry the vegetables over high heat for a short time to keep them crisp and tender.
  • Use a wooden spoon or spatula to stir-fry the ingredients, as metal utensils can scratch the wok or skillet.

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