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Lemon Rice Simple Recipe

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Easy Lemon Rice The Salty Marshmallow
Easy Lemon Rice The Salty Marshmallow from thesaltymarshmallow.com

Description

Lemon rice is a popular South Indian dish that is easy to make and delicious to taste. It is a simple dish that is perfect for a quick and tasty lunch or dinner. The tangy flavor of lemon combined with the aromatic spices makes this dish a favorite among many.

Prep Time

The prep time for this dish is around 10 minutes. It involves cooking the rice and preparing the spices and lemon juice.

Cook Time

The cook time for this dish is around 20 minutes. It involves cooking the rice and adding the spices and lemon juice.

Ingredients

The ingredients needed for this dish are:
  • 2 cups of cooked rice
  • 1 lemon
  • 1 tablespoon of oil
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of urad dal
  • 1 teaspoon of chana dal
  • 1 teaspoon of cumin seeds
  • 2-3 dried red chilies
  • A pinch of asafoetida
  • A few curry leaves
  • Salt to taste

Equipment

The equipment needed for this dish are:
  • A pot to cook the rice
  • A pan to temper the spices
  • A lemon squeezer

Method

  1. Cook the rice and let it cool down.
  2. Heat oil in a pan and add mustard seeds, urad dal, chana dal, cumin seeds, dried red chilies, asafoetida, and curry leaves.
  3. Sauté the spices for a few seconds until they turn aromatic.
  4. Add the cooked rice to the pan and mix well.
  5. Add salt to taste and mix well.
  6. Squeeze the lemon juice on top of the rice and mix well.
  7. Cover the pan and let the rice cook on low heat for 5-10 minutes.
  8. Turn off the heat and let the rice sit for a few minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

  • You can add roasted peanuts or cashews for extra crunch.
  • You can also add grated coconut for a more authentic flavor.
  • Make sure the rice is cooked well and not overcooked.
  • Adjust the amount of lemon juice according to your taste.

Nutrition Info

The nutritional information for this dish is as follows:
  • Calories: 200
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 500mg
  • Total carbohydrates: 35g
  • Dietary fiber: 2g
  • Sugars: 1g
  • Protein: 4g

Recipe Tips

  • Use fresh lemon juice for the best flavor.
  • Make sure the spices are well roasted to release their flavor.
  • Do not overcook the rice as it can become mushy.
  • You can use leftover rice for this recipe.

Enjoy this simple and delicious lemon rice recipe as a side dish or as a main course. It is a perfect dish for those who love tangy and flavorful food.


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