Lebanese Rice Pudding Dessert Recipe

May 03, 2023 Post a Comment

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Lebanese Meghli rice pudding spiced with anise, cinnamon and caraway Tasty Mediterraneo from www.tastymediterraneo.com

Description

Lebanese Rice Pudding is a sweet, creamy, and comforting dessert that can be enjoyed all year round. It is made with simple ingredients and is easy to prepare. This dessert is perfect for those who have a sweet tooth and love rice pudding. This recipe is a perfect blend of creamy pudding and aromatic cinnamon flavors.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cooking time for this recipe is about 35-40 minutes.

Ingredients

For this recipe, you will need:

1 cup of rice
6 cups of milk
1 cup of sugar
1 tablespoon of cornstarch
1 teaspoon of vanilla extract
A pinch of salt
Ground cinnamon for garnishing

Equipment

For this recipe, you will need:

A medium-sized pot
A whisk
A serving bowl
Measuring cups and spoons

Method

To make the Lebanese Rice Pudding Dessert, follow these simple steps:

Rinse the rice in cold water and soak it for 30 minutes.
In a medium-sized pot, add 6 cups of milk, 1 cup of sugar, and a pinch of salt.
Bring the mixture to a boil over medium heat, stirring occasionally.
Drain the rice and add it to the pot.
Reduce the heat to low and let the mixture simmer for 30-35 minutes, stirring occasionally.
In a separate bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water.
Add the cornstarch mixture to the pot and stir until the pudding thickens.
Remove the pot from the heat and add 1 teaspoon of vanilla extract.
Let the pudding cool down for a few minutes before transferring it to a serving bowl.
Garnish the pudding with ground cinnamon and serve warm or chilled.

Notes

For a creamier texture, you can add a cup of heavy cream to the milk mixture before adding the rice. You can also add raisins or chopped nuts for added flavor and texture.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:

Calories: 420
Fat: 7g
Carbohydrates: 78g
Protein: 12g
Sodium: 150mg

Recipe Tips

To prevent the rice from sticking to the bottom of the pot, stir the mixture occasionally during the cooking process. You can also add a tablespoon of butter to the pot before adding the rice to prevent sticking. If you want a thicker pudding, you can increase the amount of cornstarch to 2 tablespoons. If you want a thinner pudding, you can reduce the amount of rice to 3/4 cup.