Delicious Dessert Recipes Using Leftover White Rice

July 23, 2023 Post a Comment

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Description

Do you have leftover white rice from last night's dinner and wondering what to do with it? Look no further! In this article, we have compiled some delectable dessert recipes that you can make with leftover white rice. These recipes are easy to make, require minimal ingredients, and are perfect for satisfying your sweet tooth.

Prep Time

The prep time for these recipes is minimal, usually around 10-15 minutes.

Cook Time

Cook time ranges from 15-30 minutes, depending on the recipe.

Ingredients

The ingredients you will need for these recipes include: - Leftover white rice - Milk - Sugar - Salt - Vanilla extract - Cinnamon - Eggs - Flour - Baking powder - Butter - Chocolate chips - Nuts - Dried fruits

Equipment

The equipment you will need for these recipes include: - Mixing bowl - Measuring cups and spoons - Whisk - Saucepan - Baking dish - Oven

Method

1. Rice Pudding: In a saucepan, combine 2 cups of leftover white rice, 2 cups of milk, 1/4 cup of sugar, and a pinch of salt. Cook over medium heat until the mixture thickens. Remove from heat and stir in 1 tsp of vanilla extract. Serve warm or chilled. 2. Rice Krispie Treats: In a mixing bowl, combine 3 cups of leftover white rice, 2 cups of marshmallows, 2 tbsp of butter, and 1 tsp of vanilla extract. Microwave the mixture for 1-2 minutes until the marshmallows are melted. Stir in 1 cup of Rice Krispies cereal and mix well. Press the mixture into a greased baking dish and let it cool before cutting. 3. Rice Flour Pancakes: In a mixing bowl, combine 2 cups of leftover white rice, 2 eggs, 1/2 cup of flour, 1 tsp of baking powder, 1/4 cup of milk, and a pinch of salt. Mix well. Heat a non-stick pan over medium heat and add a spoonful of butter. Pour 1/4 cup of the pancake batter into the pan and cook until the edges are set. Flip and cook until golden brown. Serve with maple syrup. 4. Chocolate Rice Pudding: In a saucepan, combine 2 cups of leftover white rice, 2 cups of milk, 1/2 cup of sugar, and a pinch of salt. Cook over medium heat until the mixture thickens. Remove from heat and stir in 1 tsp of vanilla extract and 1/2 cup of chocolate chips. Serve warm or chilled. 5. Rice and Nut Bars: In a mixing bowl, combine 2 cups of leftover white rice, 1/2 cup of chopped nuts, 1/2 cup of dried fruits, 2 tbsp of butter, and 1/4 cup of sugar. Mix well. Press the mixture into a greased baking dish and bake at 350°F for 20-25 minutes until golden brown. Let it cool before cutting into bars.

Notes

- You can adjust the sweetness level of these desserts according to your taste. - You can use any kind of nuts and dried fruits for the rice and nut bars. - You can add more chocolate chips to the chocolate rice pudding for a richer flavor.

Nutrition Info

The nutrition information for these desserts varies depending on the recipe. However, most of these desserts are high in carbohydrates and sugar.

Recipe Tips

- Use freshly cooked or reheated leftover white rice for best results. - You can use almond milk or coconut milk instead of regular milk for a dairy-free option. - You can add raisins or other dried fruits to the rice pudding for a different flavor.