Skip to content Skip to sidebar Skip to footer
Home / dessert / glutinous / mango / recipe / rice

Mango Glutinous Rice Dessert Recipe

Post a Comment
Table of Contents [Show]

Mango with sticky rice Thai Food DB
Mango with sticky rice Thai Food DB from thaifood.lifedb.net

Description

Mango glutinous rice dessert is a sweet and creamy dessert that combines warm, sticky rice with sweet, juicy mangoes. It is a popular Thai dessert that is perfect for any occasion. The rice is cooked in coconut milk to give it a creamy and sweet flavor, while the mango adds a fresh and fruity taste to the dish. This dessert is easy to make and will impress your guests with its unique flavor and texture.

Prep Time

The prep time for this dessert is around 30 minutes. This includes preparing the rice, cutting the mango, and cooking the coconut milk.

Cook Time

The cook time for this dessert is approximately 30 minutes.

Ingredients

  • 1 cup glutinous rice
  • 1 can (14 oz) coconut milk
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 ripe mangoes, diced
  • Sesame seeds, for garnish (optional)

Equipment

  • Medium-sized pot with lid
  • Mixing spoon
  • Knife
  • Cutting board
  • Serving bowls

Method

  1. Rinse the glutinous rice in a sieve until the water runs clear.
  2. Place the rice in a medium-sized pot and add enough water to cover the rice by about 1 inch.
  3. Bring the water to a boil over high heat.
  4. Reduce the heat to low, cover the pot, and simmer for 15 minutes.
  5. In a separate pot, combine the coconut milk, sugar, and salt.
  6. Cook the coconut milk mixture over medium heat until the sugar has dissolved.
  7. Add the cooked glutinous rice to the coconut milk mixture and stir to combine.
  8. Cook the rice and coconut milk mixture over low heat for 10-15 minutes, stirring occasionally, until the rice has absorbed most of the liquid and has become sticky and creamy.
  9. Remove the pot from the heat and let the rice cool for a few minutes.
  10. Divide the diced mango between serving bowls.
  11. Spoon the warm rice over the mango.
  12. Garnish with sesame seeds, if desired.
  13. Serve immediately.

Notes

  • This dessert can be served warm or cold.
  • You can use fresh or canned mango for this recipe.
  • You can adjust the amount of sugar to your liking.

Nutrition Info

  • Calories: 420
  • Carbohydrates: 78g
  • Protein: 4g
  • Fat: 12g
  • Saturated Fat: 10g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Potassium: 410mg
  • Fiber: 3g
  • Sugar: 44g
  • Vitamin A: 1265IU
  • Vitamin C: 36.8mg
  • Calcium: 47mg
  • Iron: 2.1mg

Recipe Tips

  • If the rice is too sticky, you can add a little more coconut milk to loosen it up.
  • For a more intense coconut flavor, you can use coconut cream instead of coconut milk.
  • You can also add a pinch of pandan leaves to the rice for an extra fragrant flavor.
  • If you don't have sesame seeds, you can use chopped nuts or shredded coconut as a garnish.

Post a Comment for "Mango Glutinous Rice Dessert Recipe"