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Lebanese Ground Beef Rice Recipe

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lebanese rice with ground beef
lebanese rice with ground beef from recipeler.com

Description

This Lebanese ground beef rice recipe is a flavorful and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. This dish is made with ground beef, rice, and a variety of spices and herbs that give it its distinct Lebanese flavor. It is a one-pot meal that is both filling and delicious.

Prep time

The prep time for this dish is approximately 15-20 minutes.

Cook time

The cook time for this dish is approximately 40 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain rice
  • 2 cups water
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Equipment

  • Large pot with lid
  • Wooden spoon

Method

  1. In a large pot, cook the ground beef over medium heat until browned.
  2. Add the chopped onion and garlic to the pot and sauté until the onion is translucent.
  3. Add the rice to the pot and stir to combine with the beef mixture.
  4. Add the water, tomato paste, cinnamon, allspice, cumin, salt, and black pepper to the pot and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Cook the mixture for 25-30 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove the pot from the heat and let it sit, covered, for 5-10 minutes before serving.
  8. Garnish the dish with chopped parsley before serving.

Notes

This dish is traditionally served with a side of Lebanese salad, which is made with tomatoes, cucumbers, onions, parsley, and a lemon and olive oil dressing.

Nutrition Info

  • Calories: 360
  • Total Fat: 14g
  • Saturated Fat: 5g
  • Cholesterol: 80mg
  • Sodium: 650mg
  • Total Carbohydrate: 33g
  • Dietary Fiber: 2g
  • Total Sugars: 2g
  • Protein: 26g

Recipe Tips

  • You can substitute ground lamb or chicken for the ground beef if you prefer.
  • If you want to add some extra vegetables to the dish, you can sauté some diced bell peppers or carrots along with the onion and garlic.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious Lebanese ground beef rice recipe with your family and friends!


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