Curry Rice with Chicken Kebab KEI GROUP LTD. from keigrouponline.com
Description
Lebanese Basmati Rice is a fragrant, flavorful, and easy-to-make dish that is perfect for any occasion, from a casual weeknight dinner to a fancy dinner party. This recipe is a staple in Lebanese cuisine and is typically served alongside grilled meats, stews, or salads. The rice is cooked with a blend of spices and herbs, including cinnamon, cardamom, cloves, and bay leaves, which give it a unique taste and aroma.
Prep Time
The prep time for this recipe is minimal and should take no longer than 10 minutes.
Cook Time
The cook time for Lebanese Basmati Rice is approximately 20-25 minutes.
Ingredients
- 2 cups of Basmati rice - 3 cups of water - 1 cinnamon stick - 2 cardamom pods - 2 cloves - 1 bay leaf - 1 teaspoon of salt - 2 tablespoons of olive oil
Equipment
- A large pot with a tight-fitting lid - A wooden spoon
Method
1. Rinse the Basmati rice under cold water until the water runs clear. 2. In a large pot, heat the olive oil over medium heat. 3. Add the cinnamon stick, cardamom pods, cloves, and bay leaf to the pot and stir for 1-2 minutes until the spices become fragrant. 4. Add the rice to the pot and stir for 1-2 minutes until the rice is coated in the oil and spices. 5. Add the water and salt to the pot and stir. 6. Bring the water to a boil, then lower the heat to a simmer. 7. Cover the pot with a tight-fitting lid and cook for 20-25 minutes or until the rice is tender and the water has been absorbed. 8. Once the rice is cooked, remove the pot from the heat and let it sit covered for 5-10 minutes. 9. Fluff the rice with a fork and remove the cinnamon stick, cardamom pods, cloves, and bay leaf before serving.
Notes
- You can add chopped onions, garlic, or nuts to the rice for extra flavor and texture. - You can also use chicken or vegetable broth instead of water for added flavor. - Make sure to remove the spices before serving to avoid biting into a whole clove or cardamom pod.
- Use a tight-fitting lid to ensure that the steam stays in the pot and cooks the rice evenly. - Do not stir the rice while it is cooking as this can break the grains and make the rice sticky. - If you want to make a larger or smaller batch of rice, use a ratio of 1 cup of rice to 1.5 cups of water. - Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
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