Mutton Kabsa Arabian Rice with Mutton/Lamb Recipe and Video from recipesaresimple.com
Description
Lamb kabsa rice is a traditional Saudi Arabian dish that is popular in many parts of the Middle East. It is a one-pot meal that is easy to prepare and is perfect for a family dinner or a special occasion. The dish is made with lamb, rice, and a blend of spices that give it a unique and delicious flavor.
Prep Time
The prep time for lamb kabsa rice is approximately 30 minutes.
Cook Time
The cook time for lamb kabsa rice is approximately 1 hour.
Ingredients
- 1 kg of lamb, cut into pieces - 2 cups of basmati rice - 2 onions, chopped - 4 garlic cloves, minced - 2 tomatoes, chopped - 1 tablespoon of tomato paste - 1 tablespoon of cumin - 1 tablespoon of coriander - 1 tablespoon of turmeric - 1 tablespoon of paprika - 1 cinnamon stick - 4 cardamom pods - 4 cloves - 1 bay leaf - Salt and pepper to taste - 4 cups of water - 2 tablespoons of oil
Equipment
- Large pot with a lid - Cutting board - Knife - Wooden spoon - Measuring cups and spoons
Method
1. Rinse the rice several times until the water runs clear. Soak the rice in water for 30 minutes. 2. Heat the oil in a large pot over medium heat. 3. Add the onions and garlic to the pot and sauté until the onions are translucent. 4. Add the lamb to the pot and cook until it is browned on all sides. 5. Add the tomatoes, tomato paste, and spices to the pot and stir until everything is well combined. 6. Add the water to the pot and bring it to a boil. 7. Drain the rice and add it to the pot. 8. Reduce the heat to low and cover the pot with a lid. 9. Cook the rice and lamb for approximately 45 minutes or until the rice is cooked and the lamb is tender. 10. Remove the pot from heat and let it sit for 10 minutes. 11. Fluff the rice with a fork and serve hot.
Notes
You can add raisins or chopped almonds to the dish for added flavor and texture. It is also common to serve the lamb kabsa rice with a side of salad or yogurt.
Nutrition Info
One serving of lamb kabsa rice (1 cup) contains approximately 350 calories, 15 grams of fat, and 25 grams of protein.
Recipe Tips
To save time, you can use pre-cut lamb meat or ground lamb instead of cutting the lamb yourself. You can also use a pressure cooker to cook the lamb kabsa rice, which will reduce the cooking time to approximately 30 minutes. If you are using a pressure cooker, reduce the amount of water to 3 cups.
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