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Kutsinta Glutinous Rice Recipe

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Kutsinta Foxy Folksy
Kutsinta Foxy Folksy from www.foxyfolksy.com

Description

Kutsinta is a traditional Filipino delicacy made from glutinous rice flour, brown sugar, and lye water. It has a jelly-like texture and is often topped with grated coconut. It is a popular snack or dessert in the Philippines and is usually served during special occasions such as birthdays or fiestas. This recipe is a simple and easy version of kutsinta that you can make at home.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 2 cups glutinous rice flour
  • 1 cup brown sugar
  • 2 cups water
  • 1 tsp lye water
  • Grated coconut (for topping)

Equipment

  • Steamer
  • Mixing bowl
  • Whisk
  • Muffin molds

Method

  1. In a mixing bowl, combine the glutinous rice flour and brown sugar. Mix well.
  2. Add the water and whisk until the mixture is smooth and free of lumps.
  3. Add the lye water and mix well.
  4. Grease the muffin molds with some oil or cooking spray.
  5. Pour the mixture into the molds, filling each one about ¾ full.
  6. Steam the kutsinta for around 30 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove from the steamer and let it cool for a few minutes before removing the kutsinta from the molds.
  8. Serve with grated coconut on top.

Notes

  • Lye water can be found in most Asian grocery stores.
  • If you don't have muffin molds, you can use cupcake liners or small bowls instead.
  • Leftover kutsinta can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 189
  • Carbohydrates: 43g
  • Protein: 2g
  • Fat: 1g
  • Saturated Fat: 1g
  • Sodium: 10mg
  • Potassium: 53mg
  • Fiber: 1g
  • Sugar: 20g
  • Vitamin C: 1mg
  • Calcium: 14mg
  • Iron: 1mg

Recipe Tips

  • Make sure to whisk the mixture well to avoid lumps.
  • Do not overfill the molds as the kutsinta will rise while steaming.
  • Make sure to grease the molds well to avoid sticking.
  • You can adjust the amount of brown sugar according to your preference.
  • You can also add food coloring to the mixture to make it more colorful.

Enjoy making this delicious kutsinta recipe at home! It's a great way to satisfy your sweet cravings and experience a taste of the Philippines.


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