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Kalamay Recipe Glutinous Rice Flour

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Kalamay Lutong Bahay Recipe
Kalamay Lutong Bahay Recipe from www.lutongbahayrecipe.com

Description

Kalamay is a popular Filipino dessert that is made from glutinous rice flour, coconut milk, and sugar. It has a sticky and chewy texture with a sweet and creamy taste. This dessert is usually served during special occasions and festivals in the Philippines.

Prep Time

The preparation time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 30-40 minutes.

Ingredients

Here are the ingredients that you will need to make Kalamay:
  • 2 cups glutinous rice flour
  • 1 can of coconut milk (400ml)
  • 1 cup brown sugar
  • 1/4 cup toasted sesame seeds (optional)
  • 1/4 cup coconut cream (optional)
  • 1/4 teaspoon salt

Equipment

Here are the equipment that you will need to make Kalamay:
  • Mixing bowl
  • Wooden spoon
  • Steamer
  • Banana leaves

Method

Here are the steps to make Kalamay:
  1. Mix the glutinous rice flour and salt in a mixing bowl.
  2. Add the coconut milk and brown sugar to the mixing bowl and mix well until the sugar is dissolved.
  3. Place the banana leaves in a steamer and pour the Kalamay mixture on top of the leaves.
  4. Steam the Kalamay for around 30-40 minutes or until it is cooked.
  5. Remove the Kalamay from the steamer and let it cool down.
  6. Sprinkle the toasted sesame seeds on top of the Kalamay (optional).
  7. Drizzle the coconut cream on top of the Kalamay (optional).
  8. Cut the Kalamay into small squares and serve.

Notes

Here are some notes to keep in mind when making Kalamay:
  • Make sure to mix the ingredients well to ensure that the sugar is dissolved.
  • Use banana leaves to prevent the Kalamay from sticking to the steamer.
  • You can add more or less brown sugar depending on your preference.
  • Adding toasted sesame seeds and coconut cream is optional but it adds more flavor and texture to the Kalamay.

Nutrition Info

Here is the nutrition information for Kalamay (per serving):
  • Calories: 178
  • Fat: 7g
  • Carbohydrates: 27g
  • Protein: 2g
  • Sugar: 15g
  • Sodium: 67mg

Recipe Tips

Here are some recipe tips to help you make the best Kalamay:
  • Make sure to use glutinous rice flour to achieve the sticky and chewy texture of the Kalamay.
  • If you don't have a steamer, you can use a pot with a steamer basket instead.
  • You can also use a non-stick pan to cook the Kalamay instead of steaming it.
  • Store the Kalamay in an airtight container in the fridge for up to 3 days.

Enjoy making and eating your homemade Kalamay!


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