Korean steamed rice cake, or "tteok", is a traditional Korean dish that is often served as a snack or dessert. It is made from rice flour and water, and can be flavored with various ingredients such as red bean paste, sesame seeds, or green tea powder. The texture of the rice cake is soft and chewy, and it has a slightly sweet taste that is not overpowering. This recipe is perfect for those who want to try making their own Korean rice cake at home.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
For the rice cake: - 2 cups of sweet rice flour - 1/4 teaspoon of salt - 1 1/2 cups of water - 1 tablespoon of vegetable oil For the filling: - 1/2 cup of sweetened red bean paste
Equipment
- Steamer basket - Mixing bowl - Whisk or spoon - 9-inch cake pan or round baking dish - Parchment paper
Method
1. In a mixing bowl, combine the sweet rice flour and salt. 2. Slowly add water to the mixing bowl, stirring constantly with a whisk or spoon until the mixture forms a smooth batter. 3. Add vegetable oil to the batter and mix well. 4. Grease a 9-inch cake pan or round baking dish with vegetable oil. 5. Pour half of the batter into the greased pan, spreading it evenly. 6. Spread the red bean paste on top of the batter, leaving a small border around the edges. 7. Pour the remaining batter on top of the red bean paste, spreading it evenly. 8. Cover the pan with a piece of parchment paper. 9. Place the pan in a steamer basket and steam for approximately 30 minutes, or until the rice cake is cooked through. 10. Remove the pan from the steamer basket and let it cool for a few minutes before slicing and serving.
Notes
- If you don't have red bean paste, you can substitute it with other fillings such as sesame seeds or green tea powder. - Make sure the batter is smooth and free of lumps before pouring it into the pan. - You can adjust the sweetness of the rice cake by adding more or less sugar to the red bean paste.
Nutrition Info
This recipe yields approximately 8 servings. Each serving contains: - Calories: 172 - Fat: 4g - Carbohydrates: 31g - Protein: 2g - Sodium: 77mg - Sugar: 9g
Recipe Tips
- To make the rice cake more flavorful, you can add a few drops of vanilla extract or almond extract to the batter. - If you don't have a steamer basket, you can use a pot with a lid and a wire rack. - You can store leftover rice cake in an airtight container in the refrigerator for up to 3 days. To reheat, place the rice cake in a steamer basket and steam for a few minutes until heated through.
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