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Low Calorie Rice Cake Recipe

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Low Calorie Rice Cakes Rice Cakes, ThickSlice Lightly Salted 130g (Kallo
Low Calorie Rice Cakes Rice Cakes, ThickSlice Lightly Salted 130g (Kallo from caysonjensen.blogspot.com

Description

Looking for a light and healthy snack that won't weigh you down? Try this low calorie rice cake recipe! Made with whole grain rice cakes and fresh, wholesome ingredients, these rice cakes are a delicious and nutritious choice for any time of day. Whether you're looking for a quick snack to satisfy your hunger between meals or a tasty treat to enjoy with your afternoon tea, these rice cakes are sure to hit the spot.

Prep Time

15 minutes

Cook Time

0 minutes

Ingredient

  • 6 whole grain rice cakes
  • 1 avocado, mashed
  • 1 tomato, chopped
  • 2 tbsp. red onion, chopped
  • 1 tbsp. fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper, to taste

Equipment

  • Bowl
  • Fork
  • Knife
  • Cutting board

Method

  1. Mash the avocado in a bowl with a fork.
  2. Add the chopped tomato, red onion, cilantro, lime juice, salt and pepper to the bowl and mix well.
  3. Spread the avocado mixture evenly on each rice cake.
  4. Serve and enjoy!

Notes

This recipe is perfect for a quick and easy snack or appetizer. You can also try adding other toppings like sliced cucumber, shredded carrots, or even a sprinkle of cheese. Feel free to adjust the seasoning and spices to your liking!

Nutrition Info

  • Calories: 94
  • Protein: 2g
  • Fat: 5g
  • Carbohydrates: 11g
  • Fiber: 3g

Recipe Tips

  • Choose whole grain rice cakes for added fiber and nutrients.
  • Make sure your avocado is ripe and easy to mash.
  • Use fresh ingredients for the best flavor.
  • Try adding different toppings to mix things up.

Try this low calorie rice cake recipe today and discover a delicious new snack that's both healthy and satisfying!


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