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Marshmallow And Rice Crispy Cake Recipe

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Description

This marshmallow and rice crispy cake recipe is a perfect treat for anyone with a sweet tooth. The combination of marshmallow and crispy rice cereal makes for a chewy and crunchy texture that is sure to satisfy your cravings. It's an easy-to-make recipe that can be enjoyed by people of all ages.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

This recipe doesn't require any cooking time.

Ingredients

  • 4 cups of rice crispy cereal
  • 3 cups of mini marshmallows
  • 3 tablespoons of butter
  • 1/2 cup of chocolate chips (optional)

Equipment

  • Large mixing bowl
  • 8-inch square baking dish
  • Spatula
  • Microwave

Method

  1. Grease an 8-inch square baking dish with butter or cooking spray.
  2. In a large mixing bowl, melt the butter and marshmallows in the microwave for 1-2 minutes, stirring every 30 seconds until fully melted.
  3. Add the rice crispy cereal to the melted marshmallow mixture and stir until fully combined.
  4. Transfer the mixture to the greased baking dish and press down firmly with a spatula to even out the surface.
  5. If using chocolate chips, melt them in the microwave for 1-2 minutes, stirring every 30 seconds until fully melted. Drizzle the melted chocolate over the top of the rice crispy cake.
  6. Let the cake cool for at least 30 minutes before cutting into squares and serving.

Notes

  • This recipe can be easily doubled or tripled to make a larger batch.
  • If you don't have a microwave, you can melt the marshmallows and butter in a saucepan over low heat on the stove.
  • If you want to make the cake extra festive, you can add food coloring to the marshmallow mixture before adding the rice crispy cereal.

Nutrition Info

  • Calories: 170
  • Fat: 5g
  • Carbohydrates: 31g
  • Protein: 1g
  • Sugar: 21g

Recipe Tips

  • Make sure to press down firmly on the rice crispy mixture in the baking dish to ensure that the cake is compact and doesn't fall apart.
  • If you want to make the cake even more decadent, you can add chopped nuts or candy to the mixture before transferring it to the baking dish.
  • Store any leftover cake in an airtight container at room temperature for up to three days.

Now that you have the recipe, it's time to get baking! The marshmallow and rice crispy cake is a fun and delicious dessert that is perfect for any occasion. Whether you're making it for a party or just as a sweet treat for yourself, this recipe is sure to be a hit. Enjoy!


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