Kielbasa Sausage Recipes With Rice
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Description
Kielbasa sausage is a type of sausage that originated in Poland, made from ground pork, beef, or both. It is a popular ingredient in many dishes, including stews, soups, and pasta dishes. In this recipe, we will be using kielbasa sausage to make a delicious and hearty rice dish that is perfect for any occasion.Prep Time
The prep time for this dish is approximately 15 minutes. This includes slicing the kielbasa sausage, chopping the onions and garlic, and measuring out the rice and other ingredients.Cook Time
The cook time for this dish is approximately 30 minutes. This includes cooking the rice and sautéing the kielbasa sausage, onions, and garlic.Ingredients
- 1 pound kielbasa sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Equipment
- Large skillet or Dutch oven
- Cutting board
- Knife
- Measuring cups and spoons
Method
- In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
- Add the sliced kielbasa sausage and cook for 5-7 minutes, stirring occasionally, until browned.
- Remove the kielbasa sausage from the skillet and set aside.
- Add the chopped onion to the skillet and cook for 3-5 minutes, or until softened and translucent.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, or until fragrant.
- Add the rice to the skillet and stir to coat with the onion and garlic mixture.
- Add the chicken broth, paprika, salt, and pepper to the skillet and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
- Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Add the cooked kielbasa sausage back to the skillet and stir to combine.
- Serve hot and enjoy!
Notes
This dish can be customized to suit your taste preferences. You can add additional vegetables, such as bell peppers or carrots, or swap out the chicken broth for beef or vegetable broth.Nutrition Info
This recipe serves 4 and contains approximately:- Calories: 530
- Protein: 20g
- Fat: 32g
- Carbohydrates: 42g
- Fiber: 1g
- Sugar: 3g
- Sodium: 1870mg
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