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Kielbasa Sausage Recipes With Rice

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Kielbasa Fried Rice Sausage dinner, Sausage recipes for dinner, Easy sausage recipes
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Description

Kielbasa sausage is a type of sausage that originated in Poland, made from ground pork, beef, or both. It is a popular ingredient in many dishes, including stews, soups, and pasta dishes. In this recipe, we will be using kielbasa sausage to make a delicious and hearty rice dish that is perfect for any occasion.

Prep Time

The prep time for this dish is approximately 15 minutes. This includes slicing the kielbasa sausage, chopping the onions and garlic, and measuring out the rice and other ingredients.

Cook Time

The cook time for this dish is approximately 30 minutes. This includes cooking the rice and sautéing the kielbasa sausage, onions, and garlic.

Ingredients

  • 1 pound kielbasa sausage, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Large skillet or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
  2. Add the sliced kielbasa sausage and cook for 5-7 minutes, stirring occasionally, until browned.
  3. Remove the kielbasa sausage from the skillet and set aside.
  4. Add the chopped onion to the skillet and cook for 3-5 minutes, or until softened and translucent.
  5. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, or until fragrant.
  6. Add the rice to the skillet and stir to coat with the onion and garlic mixture.
  7. Add the chicken broth, paprika, salt, and pepper to the skillet and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  9. Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  10. Add the cooked kielbasa sausage back to the skillet and stir to combine.
  11. Serve hot and enjoy!

Notes

This dish can be customized to suit your taste preferences. You can add additional vegetables, such as bell peppers or carrots, or swap out the chicken broth for beef or vegetable broth.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 530
  • Protein: 20g
  • Fat: 32g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 1870mg

Recipe Tips

To make this dish even more flavorful, you can use smoked kielbasa sausage instead of regular kielbasa. You can also add in some diced tomatoes or tomato paste for a richer flavor. Finally, you can top the dish with some chopped parsley or green onions for a pop of color and added freshness.

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