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Jeera Rice Recipe In Bengali

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Jeera Rice Biryani Pot, Mobile, AL
Jeera Rice Biryani Pot, Mobile, AL from biryanipotofmobile.com

Description

Jeera rice is a popular Indian dish that is made with basmati rice and cumin seeds. It is a simple and delicious dish that can be served with any spicy curry. In this recipe, we will show you how to make jeera rice in Bengali style.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup basmati rice
  • 2 cups water
  • 1 tsp cumin seeds (jeera)
  • 2 tbsp ghee or oil
  • 1 bay leaf
  • 2 cardamom pods
  • 2 cloves
  • 1 inch cinnamon stick
  • Salt to taste

Equipment

For this recipe, you will need a pot with a tight-fitting lid and a spatula.

Method

Follow the steps below to make jeera rice in Bengali style:
  1. Wash the basmati rice thoroughly and soak it in water for 20-30 minutes.
  2. Heat ghee or oil in a pot over medium heat.
  3. Add bay leaf, cardamom pods, cloves, and cinnamon stick to the pot and sauté for a few seconds until fragrant.
  4. Add cumin seeds to the pot and sauté for a few seconds until they start to splutter.
  5. Drain the water from the rice and add it to the pot. Sauté for 2-3 minutes until the rice is well-coated with the ghee and spices.
  6. Add 2 cups of water and salt to taste to the pot and stir well.
  7. Bring the water to a boil and then reduce the heat to low. Cover the pot with a tight-fitting lid and let the rice cook for 15-20 minutes until all the water is absorbed and the rice is cooked through.
  8. Turn off the heat and let the rice sit covered for 5-10 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

You can also add some chopped onions and green chilies to the pot while sautéing the spices for some extra flavor.

Nutrition Info

The nutritional information for this recipe is as follows:
  • Calories: 208
  • Carbohydrates: 38g
  • Protein: 4g
  • Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 284mg
  • Potassium: 72mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 120IU
  • Vitamin C: 0.5mg
  • Calcium: 28mg
  • Iron: 0.9mg

Recipe Tips

  • Make sure to soak the rice for at least 20-30 minutes before cooking to ensure that it cooks evenly.
  • Use a tight-fitting lid to trap the steam and cook the rice properly.
  • Fluff the rice gently with a fork to avoid breaking the grains.
  • You can also add some chopped coriander leaves to the rice before serving for some extra flavor and freshness.

Enjoy this delicious jeera rice recipe in Bengali style with your favorite curry or raita!


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