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Jeera Rice Pulao Recipe: A Delicious And Easy-To-Make Indian Dish

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Description

Jeera rice pulao is a popular Indian dish made with basmati rice, cumin seeds, and a few other spices. It has a delicate flavor and a beautiful aroma that makes it a perfect accompaniment to any Indian curry or dal. This dish is easy to make and can be prepared in no time, making it a great option for a quick lunch or dinner.

Prep Time

The prep time for jeera rice pulao is approximately 15 minutes.

Cook Time

The cook time for jeera rice pulao is approximately 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon ghee or oil
  • 1 teaspoon cumin seeds
  • 1 cinnamon stick
  • 2 bay leaves
  • 3-4 cloves
  • 1-2 green cardamom pods
  • Salt to taste
  • Chopped cilantro for garnish

Equipment

  • A medium-sized pot with a lid
  • A spatula or spoon for stirring

Method

  1. Rinse the basmati rice in cold water until the water runs clear. Soak the rice in cold water for 15-20 minutes.
  2. Heat the ghee or oil in the pot over medium heat.
  3. Once the oil is hot, add the cumin seeds and let them crackle for a few seconds.
  4. Add the cinnamon stick, bay leaves, cloves, and cardamom pods. Stir for a few seconds.
  5. Drain the water from the soaked rice and add it to the pot. Stir well to coat the rice with the spices.
  6. Add the water and salt to the pot and stir well.
  7. Cover the pot with a lid and bring the water to a boil.
  8. Reduce the heat to low and let the rice cook for 15-20 minutes until all the water is absorbed.
  9. Once the rice is cooked, turn off the heat and let it sit for 5-10 minutes.
  10. Fluff the rice with a fork and garnish with chopped cilantro before serving.

Notes

  • You can add other spices like black pepper, fennel seeds, or star anise to the pulao for a more complex flavor.
  • If you want to make the pulao more nutritious, you can add vegetables like peas, carrots, or potatoes.
  • Make sure to use a pot with a tight-fitting lid to prevent the steam from escaping.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 4g
  • Sodium: 500mg
  • Total carbohydrates: 38g
  • Dietary fiber: 1g
  • Protein: 4g

Recipe Tips

  • For best results, use good-quality basmati rice.
  • Soaking the rice before cooking helps to remove excess starch and makes the rice fluffy.
  • Make sure to fluff the rice with a fork after cooking to prevent the grains from clumping together.
  • If you want to make the pulao more flavorful, you can toast the spices in a dry pan before adding them to the pot.

Jeera rice pulao is a simple yet delicious Indian dish that is perfect for a quick lunch or dinner. With its delicate flavor and beautiful aroma, it is sure to become a favorite in your household. Follow these easy steps to make a perfect jeera rice pulao every time.


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