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Masala Puffed Rice Recipe: A Delicious And Easy Snack To Make At Home

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masala puffed rice recipe /kara pori(snacks) Marudhuskitchen
masala puffed rice recipe /kara pori(snacks) Marudhuskitchen from marudhuskitchen.com

Are you looking for a tasty and healthy snack that you can make at home? Look no further than this masala puffed rice recipe! Made with puffed rice, spices, and a few other simple ingredients, this snack is perfect for those who want something crunchy and flavorful without all the added calories.

Description

Masala puffed rice is a popular Indian snack that is typically made with puffed rice, spices, and vegetables. It is a light and crunchy snack that is perfect for any time of day. This snack is also a great option for those who are looking for something healthy and low in calories.

Prep Time

The prep time for this recipe is relatively short. It takes about 5-10 minutes to gather all the ingredients and another 10-15 minutes to prepare the snack.

Cook Time

The cook time for this recipe is also short. It takes about 10-15 minutes to cook the puffed rice and another 5-10 minutes to mix in the spices.

Ingredients

The ingredients for this recipe are simple and easy to find. You will need:

  • 3 cups of puffed rice
  • 1 tablespoon of oil
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of red chili powder
  • 1 teaspoon of salt
  • 1 tablespoon of chopped coriander leaves
  • 1 tablespoon of lemon juice

Equipment

The equipment you will need for this recipe is:

  • A large pan
  • A mixing bowl
  • A spoon

Method

Now that you have all the ingredients and equipment you need, it's time to start making the masala puffed rice:

  1. Heat the oil in a large pan over medium heat.
  2. Add the mustard seeds and cumin seeds and cook until they start to pop.
  3. Add the turmeric powder, red chili powder, and salt and mix well.
  4. Add the puffed rice and mix well so that all the puffed rice is coated in the spices.
  5. Cook for about 10-15 minutes, stirring occasionally, until the puffed rice is crispy and golden brown.
  6. Remove from heat and let cool for a few minutes.
  7. Add the chopped coriander leaves and lemon juice and mix well.
  8. Transfer the masala puffed rice to a large mixing bowl and serve.

Notes

For an even healthier version of this snack, you can add some chopped vegetables like tomatoes, onions, and cucumbers to the mix. You can also adjust the amount of spices to your liking.

Nutrition Info

This recipe makes about 4 servings. Each serving contains:

  • Calories: 75
  • Protein: 1g
  • Carbohydrates: 9g
  • Fat: 4g
  • Fiber: 1g
  • Sodium: 320mg

Recipe Tips

If you want to make this snack ahead of time, you can store it in an airtight container for up to 2-3 days. You can also make a larger batch and store it in the freezer for up to 2-3 months.

So there you have it, a simple and delicious recipe for masala puffed rice. Whether you're looking for a healthy snack or something to satisfy your cravings, this recipe is sure to do the trick. Give it a try today!


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