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Martha Stewart Chicken Fried Rice Recipe

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Description

Martha Stewart's chicken fried rice recipe is a delicious and easy-to-make dish that will satisfy your cravings for Chinese takeout. The dish is made with cooked rice, tender chicken, and a variety of vegetables and spices that blend together beautifully to create a flavorful and satisfying meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 3 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, chopped
  • 1/2 cup frozen peas
  • 2 eggs, lightly beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, sliced

Equipment

  • Large skillet or wok
  • Cooking utensils

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chicken, salt, and pepper to the skillet and cook until the chicken is no longer pink, about 5 minutes.
  3. Add the onion, garlic, and carrot to the skillet and cook for an additional 3-4 minutes, until the vegetables are slightly softened.
  4. Add the frozen peas and cooked rice to the skillet and stir to combine.
  5. Push the rice mixture to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through, then stir them into the rice mixture.
  6. Add the soy sauce and sesame oil to the skillet and stir to combine.
  7. Top with sliced green onions and serve hot.

Notes

  • This recipe can easily be customized to include your favorite vegetables.
  • If you prefer a spicier dish, add a dash of hot sauce or red pepper flakes.

Nutrition Info

Calories per serving: 360

Total fat: 13 g

Saturated fat: 2 g

Cholesterol: 100 mg

Sodium: 510 mg

Total carbohydrates: 38 g

Dietary fiber: 2 g

Sugar: 3 g

Protein: 22 g

Recipe Tips

  • Make sure the rice is cooked and cooled before using it in this recipe.
  • Cut the chicken into small, bite-sized pieces to ensure it cooks evenly.
  • Be sure to stir the rice mixture frequently to prevent it from sticking to the skillet.
  • Use leftover rice from a previous meal to make this recipe even easier.

Enjoy this delicious and easy-to-make chicken fried rice recipe from Martha Stewart. It's the perfect meal for a busy weeknight or anytime you're in the mood for some homemade Chinese takeout!


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