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Maifun Rice Sticks Soup Recipe

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Product Infomation for Dynasty maifun rice sticks" 1115203188
Product Infomation for Dynasty maifun rice sticks" 1115203188 from www.groceries-express.com

Description

Maifun rice sticks soup is a simple and delicious soup recipe that is perfect for any time of the year. This soup is made with rice sticks, which are thin and translucent rice noodles, along with vegetables and chicken. The clear broth is light and refreshing, and the noodles and vegetables give the soup a nice texture.

Prep Time

The prep time for this soup is about 20 minutes.

Cook Time

The cook time for this soup is about 30 minutes.

Ingredients

For this recipe, you will need:
  • 6 cups chicken broth
  • 8 oz. maifun rice sticks
  • 1 chicken breast, cut into thin strips
  • 2 carrots, sliced into thin rounds
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp. ginger, grated
  • 2 tbsp. soy sauce
  • 1 tbsp. fish sauce
  • 2 tbsp. vegetable oil
  • Salt and pepper to taste

Equipment

For this recipe, you will need:
  • A large pot
  • A strainer
  • A cutting board
  • A sharp knife
  • A wooden spoon

Method

1. In a large pot, heat the vegetable oil over medium heat. 2. Add the onion and sauté until translucent. 3. Add the garlic and ginger and sauté for another minute. 4. Add the chicken broth, soy sauce, and fish sauce and bring to a boil. 5. Add the chicken and carrots and simmer for about 10 minutes or until the chicken is cooked through and the carrots are tender. 6. In the meantime, cook the maifun rice sticks according to the package instructions. 7. Strain the rice sticks and rinse them with cold water to stop the cooking process. 8. Add the rice sticks to the soup and simmer for another 5 minutes. 9. Season with salt and pepper to taste. 10. Serve hot.

Notes

This soup can be customized to your liking. You can add other vegetables such as mushrooms or snow peas, or use shrimp instead of chicken. You can also adjust the seasoning to your taste.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 281
  • Protein: 16g
  • Fat: 8g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1587mg

Recipe Tips

To save time, you can use pre-cooked shredded chicken or rotisserie chicken instead of cooking the chicken from scratch. You can also make a big batch of this soup and store it in the fridge for up to 3 days or in the freezer for up to 3 months. Just be sure to reheat it thoroughly before serving.

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