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Lemon Rice Recipe In Telugu

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Lemon rice recipe in TeluguBy Victory Vijaya YouTube
Lemon rice recipe in TeluguBy Victory Vijaya YouTube from www.youtube.com

Description

Lemon Rice is a popular South Indian dish that is simple to prepare and perfect for lunch or dinner. It is known for its tangy and flavorful taste, which comes from the addition of lemon juice and a blend of spices. This dish is also known as Chitrannam in Telugu and is a staple in most households.

Prep Time

The preparation time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 tablespoon of oil
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of urad dal
  • 1 teaspoon of chana dal
  • 8-10 curry leaves
  • 2-3 green chilies, chopped
  • 1 teaspoon of ginger, grated
  • 1/4 teaspoon of turmeric powder
  • 1/2 cup of roasted peanuts
  • 1/2 cup of grated coconut
  • 2 tablespoons of lemon juice
  • Salt to taste

Equipment

  • Frying pan
  • Knife
  • Bowl
  • Spatula

Method

  1. Heat oil in a frying pan and add mustard seeds, cumin seeds, urad dal, and chana dal. Fry until they start to splutter.
  2. Add curry leaves, green chilies, and ginger. Fry for a few seconds.
  3. Add turmeric powder and mix well.
  4. Add cooked rice and salt to taste. Mix well.
  5. Add roasted peanuts and grated coconut. Mix well.
  6. Add lemon juice and mix well.
  7. Turn off the heat and let it cool for a few minutes.
  8. Serve hot with raita or pickle.

Notes

  • You can adjust the amount of lemon juice as per your taste.
  • You can also add vegetables like carrots, peas, and beans to make it more nutritious.
  • If you do not have roasted peanuts, you can fry them in the oil before adding the mustard seeds.

Nutrition Info

  • Calories: 350
  • Carbohydrates: 35g
  • Protein: 6g
  • Fat: 20g
  • Fiber: 4g

Recipe Tips

  • Make sure the rice is cooled down before adding it to the frying pan.
  • You can use leftover rice for this recipe.
  • Do not overcook the rice as it will become mushy.
  • You can add more or fewer green chilies as per your taste.
  • Make sure to mix the rice well with the spices to ensure even distribution of flavors.

Enjoy this tangy and flavorful Lemon Rice recipe, which is a staple in most South Indian households. It is easy to prepare and perfect for lunch or dinner. Serve it with raita or pickle for a complete meal.


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